delicious and easy italian chicken breasts
5 ingredient dish! This is another one of those dishes I have made when I was too tired to cook, but I have also served it to company! It looks and tastes like it is much more trouble to make than it actually is. Pairs well with buttered rice or pasta. Adjust the amounts to your needs, allowing 1 chicken breast for every two people, with 1 cheese slice per person.
prep time
10 Min
cook time
30 Min
method
Bake
yield
2 serving(s)
Ingredients
- - boneless chicken breasts, halved
- - italian dressing (your favorite)
- - provolone cheese slices
- - melted butter
- - italian bread crumbs
- - toothpicks
How To Make delicious and easy italian chicken breasts
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Step 1Pre-heat oven to 325 - 350º.
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Step 2Pound chicken breast halves to about 1/4 inch thickness. Place breasts in bowl, then add Italian dressing to cover, turn pieces over to coat well. Let breasts marinate for 1/2 hour - 1 hour, turning once or twice.
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Step 3Place a slice of cheese on each breast half and roll up. Use toothpicks to close and hold the rolls together. Dip each roll in melted butter, then in bread crumbs, coating well.
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Step 4Place in baking dish and bake about 30 minutes, until cooked through. *Don't forget to remove those toothpicks!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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