Deep dish chicken pot pie

Deep Dish Chicken Pot Pie

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Lillian Stryczek

By
@Stryczek1

mouth watering good.
from my old land o lakes country recipes book.

Rating:

★★★★★ 1 vote

Serves:
4 - 6
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 2/3 c
    butter or margarine
  • 1/4 c
    cold water
  • FILLING

  • 2 1/2 c
    cooked, cubed chicken
  • 2 c
    frozen peas
  • 1/4 c
    finely chopped onion
  • 3 medium
    sliced carrots
  • 2 medium
    potatoes, peeled, cubed
  • SAUCE

  • 3 Tbsp
    butter or margarine
  • 3 Tbsp
    all purpose flour
  • 1 c
    half and half
  • 1/2 c
    chicken broth
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • ·
    milk

How to Make Deep dish chicken pot pie

Step-by-Step

  1. Heat oven to 375 degrees. In large bowl stir together 2 c. flour and 1/4 tsp salt. Cut in 2/3 c. butter until crumbly; with fork mix in water. Divide dough into 2/3 and 1/3 portions. Set aside 1/3 dough. Roll 2/3 dough into 14" circle 1/8" thick. Gently fit into 3-qt (or 10" pie pan)dish casserole; set aside.

    In large bowl combine all filling ingredients; set aside.

    In 2-qt saucepan melt 3 tbsp. butter; stir in 3 tbsp flour. Cook over med. high heat, stirring occasionally, until hot and bubbly (3-4 min.). Whisk in half-and-half, chicken broth, 1/2 tsp salt and the pepper. Continue cooking, stirring occasionally, until sauce thickens (3 to 5 min.). Stir hot sauce into filling; spoon into prepared pie crust. Roll reserved 1/3 dough into 10" circle 1/8" thick. Place on top of crust; lightly brush with milk. Bake for 50 to 60 minutes or until golden brown.
  2. TIP: 12X8" baking pan can be used for 3-qt. casserole. Roll 2/3 dough into 18X14" rectangle. Roll reserved 1/3 dough into 13X9" rectangle. I make it in a pie plate, rolling it as you would for a pie crust, I use a 10" pie dish.

Printable Recipe Card

About Deep dish chicken pot pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy




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