Deep Dish Chicken Pot Pie

Wendy Rusch


Homemade Chicken Pot Pie...I'd never made it created this one today!

Please ignore the weird little pieces of crust on top...I just threw some little scraps on top, not thinking about how that would look for the

This turned out so Flavorful with lots of chicken, veggies and spices all tucked inside a buttery crust.

You can certainly add or delete any vegetables as you desire...I just made this again and omitted celery, added fresh green beans and a sweet potato...YUM

Enjoy! :o)


★★★★★ 3 votes




  • 3 c
  • 1 tsp
  • 1 Tbsp
  • 3/4 c
    butter, cubed and cold
  • 1 c
    water, cold

  • 2 Tbsp
    olive oil
  • 1 small
    onion, small dice
  • 1
    celery rib, small dice
  • 1 large
    carrot, small dice
  • 1 medium
    potato, 1/2" cubes
  • 6 oz
    mushrooms, sliced
  • ·
    sea salt and fresh ground black pepper
  • 1/2 c
  • 1-2 clove
    garlic, minced
  • 1 tsp
    thyme, dried
  • 1 tsp
    rosemary, dried
  • 1/2 tsp
    fresh ground black pepper
  • 1/2 c
  • 2 1/2 c
    chicken broth
  • 1 Tbsp
    chicken soup base
  • 1/2 c
    peas, frozen
  • 1/2 c
    corn kernels, frozen
  • 2ish c
    cooked chicken, chopped or torn
  • 1/2 c
    milk, cream or sour cream

How to Make Deep Dish Chicken Pot Pie


  1. Preheat oven to 375.

    Crust: In a food processor bowl, combine flour, sugar and salt, add cubed butter and pulse until crumbly. Gradually add water, pulsing until dough forms a ball. Set aside a a little less then half of the dough. Lightly dust counter top with flour. Roll out larger piece of dough to fit a 10" deep dish pie plate or an 8x8 square pan. Transfer pastry to pan, set aside.
  2. In a large deep skillet or 3 qt saucepan over medium heat, add olive oil. When hot add in onions, celery, carrots and potatoes. Saute 3-4 minutes, add in mushrooms, season with salt and pepper, continue to cook until potatoes are barely tender, stirring frequently. When potatoes are tender, add butter, when melted add garlic, thyme, rosemary, pepper. Stir in flour, cook for 2 minutes stirring occasionally. Stir in chicken stock, chicken soup base, peas and corn, when comes to a boil, remove from heat, add chicken and cream. Stir until smooth and creamy. Taste, add salt if needed. Pour into prepared crust in pan.
  3. Roll out reserved dough to fit top of pie. Make an egg wash (1 egg beaten with 1 T cream or milk) Brush edges of bottom crust, place 2nd crust over filling, trim and flute or press edges together. Brush top with egg wash.

    Bake for 45-55 minutes or until golden.
    Rest 15 minutes, cut and serve.

Printable Recipe Card

About Deep Dish Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American

Show 15 Comments & Reviews

Simple, Delicious, And Healthy Baked Chicken Breast Recipe

Simple, Delicious, and Healthy Baked Chicken Breast Recipe

Kitchen Crew @JustaPinch

Boneless skinless chicken breasts are famous for being a versatile and healthy dinner recipe. They can accompany almost any side dish and, when chopped, they’re delicious on a salad. But,...

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...