Deep-Dish Chicken Pie

Deep-dish Chicken Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

5 lb
broiler fryer, cut up
1/2 tsp
pepper
1/2 tsp
marjoram
water
salt
2 large
carrots, sliced
1 large
celery rib, sliced
3/4 lb
onions, small white
flour
1.75 c
half and half or light cream
1 pkg
lima beans
1/2 lb
mushrooms
1 c
shortening
2 Tbsp
shortening
1
egg yolk

How to Make Deep-Dish Chicken Pie

Step-by-Step

  • 1In 5-quart dutch oven or saucepot over high heat, heat chickens, pepper, marjoram, 4 cups water and 2 teaspoon salt to boiling.
  • 2Reduce heat to low; cover and simmer 35 minutes or until chicken is fork-tender.
  • 3When chicken is done, reserve 1 cup broth. Cool chicken until easy to handle; remove and discard bones and skin; cut meat into 1" pieces.
  • 4In 3-quart saucepan over high heat, heat carrots, celery, onions and reserved 1 cup chicken broth to boiling.
  • 5Reduce heat to low; cover and simmer 10 minutes or until vegetables are almost tender.
  • 6Remove from heat.
  • 7With slotted spoon, remove vegetables to medium-sized bowl.
  • 8In small bowl, blend 1/2 cup flour with 3/4 cup half-and-half; gradually stir into broth in saucepan; stir in remaining half-and-half.
  • 9Over low heat, cook, stirring until sauce thickens slightly.
  • 10Stir in chicken, cooked vegetables, thawed lima beans, mushrooms and 1 1/2 teaspoon salt.
  • 11Spoon mixture into 13x9" baking dish.
  • 12Prepare pastry: In medium-sized bowl, stir 3 cups all-purpose flour and 1 1/2 teaspoon salt.
  • 13With pastry blender or two knives used scissors
    fashion, cup shortening into flour to resemble coarse crumbs.
  • 14Sprinkle about 1/2 cup water, a tablespoon at a time, into flour mixture, mixing lightly with a fork until pastry is just moist enough to hold together; shape pastry into a ball.
  • 15On lightly floured surface with floured rolling pin, roll two-thirds of dough into 15x11" rectangle.
  • 16With knife, cut several small slits in center of pastry.
  • 17Place pastry loosely over chicken mixture.
  • 18Trim pastry edge, leaving 1" overhang; fold overhang under and press gently all around baking dish to make a high stand-up edge.
  • 19Roll and cut remaining dough to make decorative design for top of pie.
  • 20In cup, beat egg yolk with 1 teaspoon water.
  • 21Brush pastry with egg-yolk mixture.
  • 22Bake pie in 350 oven 1 hour or until crust is golden and chicken mixture is heated through.

Printable Recipe Card

About Deep-Dish Chicken Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy




Leave a Comment

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...