deep dish chicken cordon bleu
This is a really great dish. Perfect for any meal.
prep time
20 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1 can refrigerated crescent rolls
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 - medium onion, sliced thin
- 1 clove garlic, finely chopped
- 1 - box (13.25oz) frozen baked honey battered chicken tenders, thawed, cut into 1/2 inch pieces or 1 2-2 1/2 lb deli rotisserie chicken, shredded
- 16 slices swiss or muenster cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup mayo or miracle whip
- 2 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/8 teaspoon thyme
- 1 pound shaved brown sugar deli ham,
How To Make deep dish chicken cordon bleu
-
Step 1preheat oven to 375 degrees. Spray 13x9 baking dish with cooking spray. Unroll crescent rolls into dish and press perferations to seal. Bake 10-13 minutes or till light brown.
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Step 2Meanwhile, heat butter and oil over medium heat in a 10 in. skillet. Cook onion and garlic 2-3 minutes or till softened, remove from heat and stir in chicken.
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Step 3Place 8 slices of cheese over the crust. In a small bowl combine parmesan, mayo, mustard, lemon juice, honey, and thyme. Spoon 1/2 of mixture evenly over the cheese. Spoon chicken mixture over the mayo mixture. Place the ham on top of that and add the remaining cheese on top.
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Step 4Bake 15-20 minutes or till cheese is melted and bubbly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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