dee dee's cheesy chicken casserole

Name: Dee Dee's Cheesy Chicken Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 to 6 - chicken breast halves, skinless and boneless; 2 cup(s) yellow saffron rice or rice of your choosing (not minute rice); 2 cup(s) sharp cheddar, shredded; - salt and pepper to taste; 2 - (10.5 oz) cans cream of chicken soup; 3 cup(s) chicken broth (or water)

(1 RATING)

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Diane Atherton

PINE MOUNTAIN, GA

Updated on Sep 3, 2015

Pulled out some favorite ingredients I had on hand and put this together. It was a winner dinner. Next time I might add broccoli and have the whole meal in one dish. Hope you enjoy!

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

4 to 6 - chicken breast halves, skinless and boneless
2 cups yellow saffron rice or rice of your choosing (not minute rice)
2 cups sharp cheddar, shredded
- salt and pepper to taste
2 - (10.5 oz) cans cream of chicken soup
3 cups chicken broth (or water)

How To Make dee dee's cheesy chicken casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Spray 9x13 baking pan with cooking spray (PAM). Spread (uncooked) rice evenly on bottom of pan; spread 1 cup of cheese over rice.
Step 3

Place chicken breast on top, sprinkle with salt and pepper. (If using the saffron rice, don't use to much salt)
Step 4

Spoon cream of chicken over chicken and rice. Add chicken broth.
Step 5

Bake uncovered for 1 hour 30 minutes. Check at 1 hour, if water is absorbed and chicken and rice are not done, add add'l broth or water (1/2 cup).
Step 6

Last 5 minutes, sprinkle the remaining cup of cheese on top of casserole; cook until melted. Serve with favorite veggies and bread.
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