Death Row Bourbon Sauce; good on all meats

1
Dee Tourville

By
@Dee_Tourville

A friend on DEATH ROW, sent me this recipe...............kidding!
I was looking for a sauce that could be used on chicken, pork or beef. I found this in a cook book of sauces quite awhile ago.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    vegetable oil
  • 1/2 c
    finely chopped onion
  • 1 clove
    garlic, minced
  • 2 c
    ketchup
  • 1/2 c
    bourbon, divided
  • 1/4 c
    raspberry vinegar
  • 1/4 c
    worcestershire sauce
  • 3 Tbsp
    molasses
  • 2 Tbsp
    prepared mustard
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    hot sauce
  • 1/2 tsp
    coarsely ground black pepper
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    crushed red pepper flakes
  • 1/4 tsp
    liquid smoke (optional)

How to Make Death Row Bourbon Sauce; good on all meats

Step-by-Step

  1. In a medium-size saucepan, heat the oil over medium heat. Add the onion and garlic and saute until tender, about 5 minutes.
  2. Add the ketchup, 1/4 cup of the whiskey, vinegar, Worcestershire sauce, molasses, mustard, soy sauce, hot sauce or Tabasco, black pepper, and cayenne
  3. Mix thoroughly. Cook for 2 hours in the smoker or add the liquid smoke and simmer for 20 minutes over low heat on the stovetop
  4. . Stir in the remaining 1/4 cup whiskey. Use as a baste or a finishing and table sauce on pork, beef, and chicken. This sauce also is good in baked beans. It will keep for several weeks in the refrigerator.

Printable Recipe Card

About Death Row Bourbon Sauce; good on all meats

Course/Dish: Chicken, Other Sauces, Pork
Main Ingredient: Beef
Regional Style: American




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