dawn's chicken pot pie

Name: Dawn's Chicken Pot Pie
Prep time: 1 h
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) milk; 2 can(s) cream of celery soup; 4 cup(s) mixed vegetables, frozen; 2 - potatoes precooked and diced; 1 - chicken boiled up and then chopped when done cooking and cool enough to handle; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) thyme, dried; 2 - 8 inch pie shells; 2 - pillsbury pie crust for top

(1 RATING)

15 Pinches 1 Photo

annie Kelly

Conway, SC

Updated on Jul 12, 2015

You can place on cookie sheet to prevent any spills .

Rate

prep time 1 Hr

cook time 15 Min

method Bake

yield each pie serves 5 people

Ingredients

1 cup milk
2 cans cream of celery soup
4 cups mixed vegetables, frozen
2 - potatoes precooked and diced
1 - chicken boiled up and then chopped when done cooking and cool enough to handle
1/2 teaspoon pepper
1/4 teaspoon thyme, dried
2 - 8 inch pie shells
2 - pillsbury pie crust for top

How To Make dawn's chicken pot pie

Step 1

Combine soup, milk and seasoning. Mix well.

Step 2

Add mixed vegtables and chicken to the soup mix
Step 3

Put into pie shells and cover with pie crust pinching edges together going around the whole pie plate.
Step 4

Then prick top crust with fork to vent steam out while baking.
Step 5

Pre heat oven to 400 degrees. Once preheated place the pies in oven and bake for about 15 to 20 mins. Depending on how accurate the oven is. Sometimes it might have to stay in a little longer with different ovens.
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