Real Recipes From Real Home Cooks ®

dawn's chicken pot pie

(1 rating)
Recipe by
annie Kelly
Conway, SC

You can place on cookie sheet to prevent any spills .

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 15 Min
method Bake

Ingredients For dawn's chicken pot pie

  • 1 c
  • 2 can
    cream of celery soup
  • 4 c
    mixed vegetables, frozen
  • 2
    potatoes precooked and diced
  • 1
    chicken boiled up and then chopped when done cooking and cool enough to handle
  • 1/2 tsp
  • 1/4 tsp
    thyme, dried
  • 2
    8 inch pie shells
  • 2
    pillsbury pie crust for top

How To Make dawn's chicken pot pie

  • 1
    Combine soup, milk and seasoning. Mix well.
  • 2
    Add mixed vegtables and chicken to the soup mix
  • 3
    Put into pie shells and cover with pie crust pinching edges together going around the whole pie plate.
  • 4
    Then prick top crust with fork to vent steam out while baking.
  • 5
    Pre heat oven to 400 degrees. Once preheated place the pies in oven and bake for about 15 to 20 mins. Depending on how accurate the oven is. Sometimes it might have to stay in a little longer with different ovens.

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