~ Dandy Deviled Chicken Patties ~

Cassie *


Pure awesomeness! My family gobbled these delicious patties right up, and were looking for more. These could also be served as an appetizer.
Try them, you'll like them.


☆☆☆☆☆ 0 votes

8 - 10 patties
25 Min
10 Min


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  • 3 c
    poached, boneless skinless chicken breast - chopped - about 3 breasts
  • 2 1/2 Tbsp
  • 4
    green onion, sliced - ends as well
  • 3/4 c
    minced, red bell pepper
  • 1 clove
    smashed garlic, minced
  • 1 Tbsp
    whole grain dijon mustard
  • 2 tsp
    creole seasoning
  • 3 Tbsp
  • 1 1/2 c
    fresh bread crumbs
  • 1
    egg, slightly beaten
  • 4 Tbsp
    vegetable oil

  • 1/2 c
  • 2
    green onion, minced
  • 1 clove
    garlic, smashed and finely minced
  • 1 Tbsp
    whole grain dijon mustard
  • 1/2 Tbsp
    parsley paste
  • 1/4 tsp
    red pepper

How to Make ~ Dandy Deviled Chicken Patties ~


  1. Sauce:
    Mix all sauce ingredients until well blended. Chill until patties are done.
  2. In a small skillet over med heat, melt butter and saute onion, garlic and pepper until tender.
  3. In a med - large bowl, add the chopped chicken. Stir in the cooked vegetables. To this, mix in the egg, mayonnaise, creole seasoning, bread crumbs, mustard. Mix well.
  4. In a large skillet over med heat, add oil and heat.
    Make patties by squeezing together with palms of hand. Carefully lay them in the hot oil. Cook for 3 - 4 minutes or until golden, then carefully turn to other side. Cook another 3 - 4 min. Drain on paper towels.
  5. Serve hot with or without sauce. The sauce is great with them though.

    Enjoy! So yummy!

Printable Recipe Card

About ~ Dandy Deviled Chicken Patties ~

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American

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