~ Dandy Deviled Chicken Patties ~

Name: ~ Dandy Deviled Chicken Patties ~
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 - 10 patties
Cuisine: American
Ingredients: 3 c poached, boneless skinless chicken breast - chopped - about 3 breasts; 2 1/2 Tbsp butter; 4 green onion, sliced - ends as well; 3/4 c minced, red bell pepper; 1 clove smashed garlic, minced; 1 Tbsp whole grain dijon mustard; 2 tsp creole seasoning; 3 Tbsp mayonnaise; 1 1/2 c fresh bread crumbs; 1 egg, slightly beaten; 4 Tbsp vegetable oil; SAUCE; 1/2 c mayonnaise; 2 green onion, minced; 1 clove garlic, smashed and finely minced; 1 Tbsp whole grain dijon mustard; 1/2 Tbsp parsley paste; 1/4 tsp red pepper

By Cassie *
@1lovetocook1x

Pure awesomeness! My family gobbled these delicious patties right up, and were looking for more. These could also be served as an appetizer.
Try them, you'll like them.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

18 Comments

Serves:

8 - 10 patties

Prep:

25 Min

Cook:

10 Min

Method:

Saute

Ingredients

Add to Grocery List

3 c

poached, boneless skinless chicken breast - chopped - about 3 breasts
2 1/2 Tbsp

butter
4

green onion, sliced - ends as well
3/4 c

minced, red bell pepper
1 clove

smashed garlic, minced
1 Tbsp

whole grain dijon mustard
2 tsp

creole seasoning
3 Tbsp

mayonnaise
1 1/2 c

fresh bread crumbs
1

egg, slightly beaten
4 Tbsp

vegetable oil
SAUCE
1/2 c

mayonnaise
2

green onion, minced
1 clove

garlic, smashed and finely minced
1 Tbsp

whole grain dijon mustard
1/2 Tbsp

parsley paste
1/4 tsp

red pepper

How to Make ~ Dandy Deviled Chicken Patties ~

Step-by-Step

Sauce:
Mix all sauce ingredients until well blended. Chill until patties are done.
In a small skillet over med heat, melt butter and saute onion, garlic and pepper until tender.
In a med - large bowl, add the chopped chicken. Stir in the cooked vegetables. To this, mix in the egg, mayonnaise, creole seasoning, bread crumbs, mustard. Mix well.
In a large skillet over med heat, add oil and heat.
Make patties by squeezing together with palms of hand. Carefully lay them in the hot oil. Cook for 3 - 4 minutes or until golden, then carefully turn to other side. Cook another 3 - 4 min. Drain on paper towels.
Serve hot with or without sauce. The sauce is great with them though.

Enjoy! So yummy!