~ dandy deviled chicken patties ~

1lovetocook1x avatar
By Cassie *
from Somewhere, PA

Pure awesomeness! My family gobbled these delicious patties right up, and were looking for more. These could also be served as an appetizer. Try them, you'll like them.

serves 8 - 10 patties
prep time 25 Min
cook time 10 Min
method Saute

Ingredients For ~ dandy deviled chicken patties ~

  • 3 c
    poached, boneless skinless chicken breast - chopped - about 3 breasts
  • 2 1/2 Tbsp
    butter
  • 4
    green onion, sliced - ends as well
  • 3/4 c
    minced, red bell pepper
  • 1 clove
    smashed garlic, minced
  • 1 Tbsp
    whole grain dijon mustard
  • 2 tsp
    creole seasoning
  • 3 Tbsp
    mayonnaise
  • 1 1/2 c
    fresh bread crumbs
  • 1
    egg, slightly beaten
  • 4 Tbsp
    vegetable oil
  • SAUCE
  • 1/2 c
    mayonnaise
  • 2
    green onion, minced
  • 1 clove
    garlic, smashed and finely minced
  • 1 Tbsp
    whole grain dijon mustard
  • 1/2 Tbsp
    parsley paste
  • 1/4 tsp
    red pepper

How To Make ~ dandy deviled chicken patties ~

  • 1
    Sauce: Mix all sauce ingredients until well blended. Chill until patties are done.
  • 2
    In a small skillet over med heat, melt butter and saute onion, garlic and pepper until tender.
  • 3
    In a med - large bowl, add the chopped chicken. Stir in the cooked vegetables. To this, mix in the egg, mayonnaise, creole seasoning, bread crumbs, mustard. Mix well.
  • 4
    In a large skillet over med heat, add oil and heat. Make patties by squeezing together with palms of hand. Carefully lay them in the hot oil. Cook for 3 - 4 minutes or until golden, then carefully turn to other side. Cook another 3 - 4 min. Drain on paper towels.
  • 5
    Serve hot with or without sauce. The sauce is great with them though. Enjoy! So yummy!
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