~ dandy deviled chicken patties ~

Name: ~ Dandy Deviled Chicken Patties ~
Prep time: 25 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) poached, boneless skinless chicken breast - chopped - about 3 breasts; 2 1/2 tablespoon(s) butter; 4 - green onion, sliced - ends as well; 3/4 cup(s) minced, red bell pepper; 1 clove(s) smashed garlic, minced; 1 tablespoon(s) whole grain dijon mustard; 2 teaspoon(s) creole seasoning; 3 tablespoon(s) mayonnaise; 1 1/2 cup(s) fresh bread crumbs; 1 - egg, slightly beaten; 4 tablespoon(s) vegetable oil; ## SAUCE; 1/2 cup(s) mayonnaise; 2 - green onion, minced; 1 clove(s) garlic, smashed and finely minced; 1 tablespoon(s) whole grain dijon mustard; 1/2 tablespoon(s) parsley paste; 1/4 teaspoon(s) red pepper

160 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Jul 22, 2015

Pure awesomeness! My family gobbled these delicious patties right up, and were looking for more. These could also be served as an appetizer. Try them, you'll like them.

Rate

prep time 25 Min

cook time 10 Min

method Saute

yield 8 - 10 patties

Ingredients

3 cups poached, boneless skinless chicken breast - chopped - about 3 breasts
2 1/2 tablespoons butter
4 - green onion, sliced - ends as well
3/4 cup minced, red bell pepper
1 clove smashed garlic, minced
1 tablespoon whole grain dijon mustard
2 teaspoons creole seasoning
3 tablespoons mayonnaise
1 1/2 cups fresh bread crumbs
1 - egg, slightly beaten
4 tablespoons vegetable oil
SAUCE
1/2 cup mayonnaise
2 - green onion, minced
1 clove garlic, smashed and finely minced
1 tablespoon whole grain dijon mustard
1/2 tablespoon parsley paste
1/4 teaspoon red pepper

How To Make ~ dandy deviled chicken patties ~

Step 1

Sauce: Mix all sauce ingredients until well blended. Chill until patties are done.

Step 2

In a small skillet over med heat, melt butter and saute onion, garlic and pepper until tender.
Step 3

In a med - large bowl, add the chopped chicken. Stir in the cooked vegetables. To this, mix in the egg, mayonnaise, creole seasoning, bread crumbs, mustard. Mix well.
Step 4

In a large skillet over med heat, add oil and heat. Make patties by squeezing together with palms of hand. Carefully lay them in the hot oil. Cook for 3 - 4 minutes or until golden, then carefully turn to other side. Cook another 3 - 4 min. Drain on paper towels.
Step 5

Serve hot with or without sauce. The sauce is great with them though. Enjoy! So yummy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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