~ Dandy Deviled Chicken Patties ~
By
Cassie *
@1lovetocook1x
10
Pure awesomeness! My family gobbled these delicious patties right up, and were looking for more. These could also be served as an appetizer.
Try them, you'll like them.
Try them, you'll like them.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8 - 10 patties
Prep:
25 Min
Cook:
10 Min
Method:
Saute
Ingredients
-
3 cpoached, boneless skinless chicken breast - chopped - about 3 breasts
-
2 1/2 Tbspbutter
-
4green onion, sliced - ends as well
-
3/4 cminced, red bell pepper
-
1 clovesmashed garlic, minced
-
1 Tbspwhole grain dijon mustard
-
2 tspcreole seasoning
-
3 Tbspmayonnaise
-
1 1/2 cfresh bread crumbs
-
1egg, slightly beaten
-
4 Tbspvegetable oil
-
SAUCE
-
1/2 cmayonnaise
-
2green onion, minced
-
1 clovegarlic, smashed and finely minced
-
1 Tbspwhole grain dijon mustard
-
1/2 Tbspparsley paste
-
1/4 tspred pepper
How to Make ~ Dandy Deviled Chicken Patties ~
- Sauce:
Mix all sauce ingredients until well blended. Chill until patties are done. - In a small skillet over med heat, melt butter and saute onion, garlic and pepper until tender.
- In a med - large bowl, add the chopped chicken. Stir in the cooked vegetables. To this, mix in the egg, mayonnaise, creole seasoning, bread crumbs, mustard. Mix well.
- In a large skillet over med heat, add oil and heat.
Make patties by squeezing together with palms of hand. Carefully lay them in the hot oil. Cook for 3 - 4 minutes or until golden, then carefully turn to other side. Cook another 3 - 4 min. Drain on paper towels. - Serve hot with or without sauce. The sauce is great with them though.
Enjoy! So yummy!
