Coating-flour,bread crumbs, lemon pepper, sesame seed
In bowl-Sesame oil,bacon bit(real),crushed garlic, cheddar cheese,diced red onions, spinach drained.
Sauce pan can cream of chicken soup.
2Pound chicken breast between 2 sheets of waxed paper.
Coat chicken breast then fill each chicken breast leave 1/2inch border to seal the edge of each chicken breast. cook seam side down.
Spoon 1/2 the cream of chicken soup
3Put in preheated oven for 60min.
Put on platter cut in half pour remainder of soup, squeeze lime and serve.