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"currying favor" chicken salad

(1 rating)
Recipe by
Torrey Moseley
Dallas, TX

This is my FAVORITE summertime lunch. It's fast, yummy and very cooling on a hot summer day. GREAT for "tea" parties, ladies' luncheons or showers.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For "currying favor" chicken salad

  • 3
    chicken breast halves, skinless and boneless
  • 4
    ribs of celery
  • 1 1/2 c
    red, seedless grapes
  • 1 c
    pecan pieces
  • 1 c
    sour cream, lite if you want
  • 1/3 c
  • 1 to 3 Tbsp
    curry powder
  • 1/2 tsp
  • fresh-ground pepper
  • 1
    bag mixed field green salad
  • 4

How To Make "currying favor" chicken salad

  • 1
    Boil chicken, cut into cubes.
  • 2
    Slice celery into 1/2-inch slices.
  • 3
    Wash, drain, and separate grapes. Cut grapes in half if you want, but I leave them whole.
  • 4
    In small bowl, combine sour cream, mayonnaise, curry, salt, pepper.
  • 5
    Put cooked chicken in large bowl. Add celery, pecans and sour cream mixture. Toss gently to coat. Add grapes last and stir gently again.
  • 6
    Serve over bed of mixed field greens with a croissant on the side.

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