Curry Noodles



Love love LOVE playing with ingredients from the Chinese Restaurants I worked at!
There seem to be alot of ingredients, but they are not "major" items. Much of the time I vary this by putting in alot of mushrooms, or will save the chicken broth and after stir-frying everything together, return everything to the broth and turn this into a soup! Other days if it's brunch-time, I'll wisk an egg or two and stir it in during the final bringing together and add some diced green onions and bean sprouts. It's really all to your taste and liking.

★★★★★ 2 votes
20 Min
10 Min


1 pkg
Whole Wheat Fettucine Noodles
1 large
Chicken Breast, skinless, boneless, sliced
4 oz
BBQ Pork, sliced
1 small
Walla Walla Sweet Onion, sliced
1/2 large
Sweet Red Bell Pepper, sliced
1 medium
Carrot, sliced or shredded
1/2 c
Snow Peas, sliced
2 medium
Celery Stalks, sliced
2 c
Chicken Broth
4 Tbsp
Canola oil
2-4 Tbsp
Curry Powder
1/4 c
Soy Sauce
1/2 tsp
Garlic, minced
4 c
Water for boiling

How to Make Curry Noodles


  • 1Boil 4 cups of water and add the Fettucine Noodles, cooking them at a rapid boil for 5 minutes, drain and set aside.
  • 2In the meantime, put chicken broth on medium-high heat so it begins simmering.
  • 3In a wok, or very hot iron skillet, or electric skillet, put oil and about 1/2 a teaspoon of garlic in the pan. Add diced chicken breast and fry, stirring often, for about 5 minutes. Add in the sliced BBQ Pork for the last 2 minutes. Remove from pan and add to the noodles you set aside.
  • 4Put all the vegetables in the simmering chicken broth for 1-2 minutes.
  • 5Drain vegetables, add 2 more tablespoons oil and vegetables to the hot pan and fry quickly, constantly stirring. This is when you begin adding your spices- Soy Sauce, Curry Powder, Red Pepper flakes if you prefer. Add more or less according to your tastes. It's important the pan be very hot and you are "flash cooking" as this is what seals the juices into the vegetables.
  • 6Within 2 minutes add drops of chicken broth if your pan starts getting too dry. The broth will also increase the heat of the pan. Add the meats and noodles and continue stir-frying until all ingredients are well mixed together.
  • 7Remove from heat and serve immediately.

Printable Recipe Card

About Curry Noodles

Course/Dish: Chicken, Pasta, Pork
Other Tag: Quick & Easy