curry noodles
Love love LOVE playing with ingredients from the Chinese Restaurants I worked at! There seem to be alot of ingredients, but they are not "major" items. Much of the time I vary this by putting in alot of mushrooms, or will save the chicken broth and after stir-frying everything together, return everything to the broth and turn this into a soup! Other days if it's brunch-time, I'll wisk an egg or two and stir it in during the final bringing together and add some diced green onions and bean sprouts. It's really all to your taste and liking.
prep time
20 Min
cook time
10 Min
method
---
yield
3-4 serving(s)
Ingredients
- 1 package Whole Wheat Fettucine Noodles
- 1 large Chicken Breast, skinless, boneless, sliced
- 4 ounces BBQ Pork, sliced
- 1 small Walla Walla Sweet Onion, sliced
- 1/2 large Sweet Red Bell Pepper, sliced
- 1 medium Carrot, sliced or shredded
- 1/2 cup Snow Peas, sliced
- 2 medium Celery Stalks, sliced
- 2 cups Chicken Broth
- 4 tablespoons Canola oil
- 2-4 tablespoons Curry Powder
- 1/4 cup Soy Sauce
- 1/2 teaspoon Garlic, minced
- 4 cups Water for boiling
How To Make curry noodles
-
Step 1Boil 4 cups of water and add the Fettucine Noodles, cooking them at a rapid boil for 5 minutes, drain and set aside.
-
Step 2In the meantime, put chicken broth on medium-high heat so it begins simmering.
-
Step 3In a wok, or very hot iron skillet, or electric skillet, put oil and about 1/2 a teaspoon of garlic in the pan. Add diced chicken breast and fry, stirring often, for about 5 minutes. Add in the sliced BBQ Pork for the last 2 minutes. Remove from pan and add to the noodles you set aside.
-
Step 4Put all the vegetables in the simmering chicken broth for 1-2 minutes.
-
Step 5Drain vegetables, add 2 more tablespoons oil and vegetables to the hot pan and fry quickly, constantly stirring. This is when you begin adding your spices- Soy Sauce, Curry Powder, Red Pepper flakes if you prefer. Add more or less according to your tastes. It's important the pan be very hot and you are "flash cooking" as this is what seals the juices into the vegetables.
-
Step 6Within 2 minutes add drops of chicken broth if your pan starts getting too dry. The broth will also increase the heat of the pan. Add the meats and noodles and continue stir-frying until all ingredients are well mixed together.
-
Step 7Remove from heat and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes