curry chicken salad

Name: Curry Chicken Salad
Prep time: 25 min
Yield: 4
Ingredients: 1 cup(s) miracle whip; 2 tablespoon(s) mango chutney; 1 tablespoon(s) lime juice; 1 teaspoon(s) honey; 1/2 teaspoon(s) curry powder; 1/4 teaspoon(s) ginger; 2 tablespoon(s) fresh tarragon; 3 cup(s) cubed chicken; 1/2 cup(s) pecan pieces; 3/4 cup(s) crushed pineapple (drained)

(1 RATING)

28 Pinches

Meg Smith

Louisville, KY

Updated on Sep 5, 2010

This light, summery dish is great for a pic-nic!

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prep time 25 Min

cook time

method ---

yield 4 ish

Ingredients

1 cup miracle whip
2 tablespoons mango chutney
1 tablespoon lime juice
1 teaspoon honey
1/2 teaspoon curry powder
1/4 teaspoon ginger
2 tablespoons fresh tarragon
3 cups cubed chicken
1/2 cup pecan pieces
3/4 cup crushed pineapple (drained)

How To Make curry chicken salad

Step 1

First, combine all ingredients. Chill for 2 hours. ENJOY on a sandwich with spinach and tomato, or on some yummy Ritz crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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