Curry Chicken over Rice

Curry Chicken Over Rice

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Charlene Clark

By
@lovehomecooking

My husband and I were in a music ministry with a woman and her husband. This is a version of her recipe.
It serves enough for my family of six and is even better the next day. We love this dish in the winter time. The spicy curry along with the chicken and rice seems to warm you to the bone. It is a comfort food for our family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1, 4 lb. medium
    whole un-cooked chicken (leave the skin on))
  • 2 medium
    onions chopped
  • 2 medium
    green bell peppers chopped
  • 2 qts.
    water to cover
  • 1 small
    can of curry spice
  • 2 c
    white long grain rice
  • 4 c
    boiling water for rice
  • 6 to 8 large
    eggs
  • 4
    chicken bouillon cubes
  • 1 medium
    package of original size freetos for garnish (optional)
  • to taste
    salt and pepper

How to Make Curry Chicken over Rice

Step-by-Step

  1. Boil eggs in medium sauce pan until done. Peel.
    Place whole chicken, diced vegetables, curry powder, and buillon cubes in dutch oven. Cover with water. Cook on range top on medium low until the chicken is tender and done. Add boiled eggs, and salt and pepper to taste. Cook another 10 minutes. Eggs will look yellow like the curry powder. Remove whole chicken and remove chicken from bone. Do not use the bones or the skin. Cut the chicken into medium size pieces and return to curry mixture. Take off heat and serve over cooked rice. Top with freetos.
  2. In a rice cooker or medium size sauce pan, add 4 cups water and the two cups of rice. Cook covered until rice is done. (see rice packaging directions)

Printable Recipe Card

About Curry Chicken over Rice

Course/Dish: Chicken



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