Curry Chicken on rice

Curry Chicken On Rice Recipe

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Marian Arbour


I like curry and like his recipe as it is not tooo strong with curry flavor.

☆☆☆☆☆ 0 votes
35 Min


2 Tbsp
vegetable oil
1 large
onion, sliced
2 Tbsp
curry powder
chicken thighs, skinless and boneless
1 can(s)
398ml coconut milk
2 large
carrots sliced into coins
2 large
sweet potatoes, cut into chunks
1 medium
sweet green pepper cut into slices
1 c
frozen peas
1/2 c
chopped cilantro
3 c
cooked rice cooked according to package directions

How to Make Curry Chicken on rice


  • 1Heata large wide frying pan over medium-high heat add oil then onion and curry powder, cook until onion starts to soften, sprinkle chicken with salt and pepper and add to pan and saute til chicken takes on a golden color.
  • 2Add coconut milk, carrots, potatoes and pepper, and bring to a boil, lower heat, cover and cook until vegetables are tender about 15 to 20 minutes.
  • 3Remove lid and continue cooking until liquid is slightly thickened about 5 minutes,stir in peas and cilantro...serve over cooked rice.

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About Curry Chicken on rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Wheat Free
Other Tag: Quick & Easy