Curry Chicken on rice

Curry Chicken On Rice

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Marian Arbour

By
@yfcsc

I like curry and like his recipe as it is not tooo strong with curry flavor.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
35 Min
Method:
Saute

Ingredients

  • 2 Tbsp
    vegetable oil
  • 1 large
    onion, sliced
  • 2 Tbsp
    curry powder
  • 8
    chicken thighs, skinless and boneless
  • 1 can(s)
    398ml coconut milk
  • 2 large
    carrots sliced into coins
  • 2 large
    sweet potatoes, cut into chunks
  • 1 medium
    sweet green pepper cut into slices
  • 1 c
    frozen peas
  • 1/2 c
    chopped cilantro
  • 3 c
    cooked rice cooked according to package directions

How to Make Curry Chicken on rice

Step-by-Step

  1. Heata large wide frying pan over medium-high heat add oil then onion and curry powder, cook until onion starts to soften, sprinkle chicken with salt and pepper and add to pan and saute til chicken takes on a golden color.
  2. Add coconut milk, carrots, potatoes and pepper, and bring to a boil, lower heat, cover and cook until vegetables are tender about 15 to 20 minutes.
  3. Remove lid and continue cooking until liquid is slightly thickened about 5 minutes,stir in peas and cilantro...serve over cooked rice.

Printable Recipe Card

About Curry Chicken on rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Wheat Free
Other Tag: Quick & Easy




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