curry chicken & broccoli casserole

Name: Curry Chicken & Broccoli Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 - crowns of fresh broccoli; 2-4 - large boneless, skinless chicken breasts; 2 can(s) (10 oz.) cream of chicken soup; 1/2 cup(s) mayonnaise; 2 teaspoon(s) curry powder; 1 box(es) (6 oz.) stuffing mix such as stove-top; 1/2 stick(s) butter, melted; 1 package(s) (8 oz.) shredded cheddar cheese

(2 RATINGS)

140 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Aug 20, 2012

This one is easy and delicious! Just throw it together and pop it in the oven for 20 minutes and voila! Dinner!

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2 - crowns of fresh broccoli
2-4 - large boneless, skinless chicken breasts
2 cans (10 oz.) cream of chicken soup
1/2 cup mayonnaise
2 teaspoons curry powder
1 box (6 oz.) stuffing mix such as stove-top
1/2 stick butter, melted
1 package (8 oz.) shredded cheddar cheese

How To Make curry chicken & broccoli casserole

Step 1

Cook chicken in salt water until tender. Remove from pan, cool and cut into bite size pieces; set aside.

Step 2

Cut broccoli flowerets from stem and parboil for five minutes. Remove from heat and drain; set aside.
Step 3

In a small saucepan, combine soup, curry powder, and mayonnaise until smooth.
Step 4

Put chicken on bottom of casserole, then broccoli on top. Pour sauce over chicken & broccoli mixture.
Step 5

Next sprinkle stuffing mix over the top. Evenly pour melted butter over the stuffing mix.
Step 6

Sprinkle cheddar cheese over the top. Bake at 350 degrees for 20-25 minutes.
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