Real Recipes From Real Home Cooks ®

curry chicken & broccoli casserole

★★★★★ 2
a recipe by
Amy H.
Detroit, MI

This one is easy and delicious! Just throw it together and pop it in the oven for 20 minutes and voila! Dinner!

★★★★★ 2
serves 8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For curry chicken & broccoli casserole

  • 2
    crowns of fresh broccoli
  • 2-4
    large boneless, skinless chicken breasts
  • 2 can
    (10 oz.) cream of chicken soup
  • 1/2 c
  • 2 tsp
    curry powder
  • 1 box
    (6 oz.) stuffing mix such as stove-top
  • 1/2 stick
    butter, melted
  • 1 pkg
    (8 oz.) shredded cheddar cheese

How To Make curry chicken & broccoli casserole

  • 1
    Cook chicken in salt water until tender. Remove from pan, cool and cut into bite size pieces; set aside.
  • 2
    Cut broccoli flowerets from stem and parboil for five minutes. Remove from heat and drain; set aside.
  • 3
    In a small saucepan, combine soup, curry powder, and mayonnaise until smooth.
  • 4
    Put chicken on bottom of casserole, then broccoli on top. Pour sauce over chicken & broccoli mixture.
  • 5
    Next sprinkle stuffing mix over the top. Evenly pour melted butter over the stuffing mix.
  • 6
    Sprinkle cheddar cheese over the top. Bake at 350 degrees for 20-25 minutes.