curry chicken and broccoli casserole
I have been making this casserole for over 25 years with a few tweaks along the way but have no idea where or who I got it from but it is delicious and better yet, simple to make. My 3 longtime girlfriends (we're celebrating 30 yrs of friendship this Aug,2012)fondly refer to it as "THE Chicken Dish". Many laughs around the dining room table as we enjoyed this casserole. I serve it over long grain white rice but you can use pasta or serve without either. My photos are from when I prepared a 1/2 recipe...yum
prep time
30 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 8 medium chicken breast , skinless and boneless
- 1 bunch broccoli, fresh
- SAUCE
- 4 cans cream of chicken soup
- 1/2 cup mayonnaise
- 3 tablespoons lemon juice
- 1 1/2 tablespoons curry powder
- OPTIONAL
- 1/2 cup bread crumbs, dry
How To Make curry chicken and broccoli casserole
-
Step 1Boil the chicken breast for about 20 minutes. Let cool to the touch and then cut in approx. 1" cubes. At this time preheat your oven to 350°
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Step 2Place broccoli in Microwave safe dish and cover. Microwave 10 minutes. Chop into bite size pieces.
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Step 3As the broccoli is cooking, whisk the sauce ingredients together in a med bowl and set aside -
Step 4Place the cut chicken breast pieces in a oven safe dish.
-
Step 5Layer chopped broccoli on top of the cut chicken
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Step 6Pour sauce over the chicken and broccoli. Add the optional bread crumbs if desired at this time.
-
Step 7Bake in preheated 350° oven for 1 hour. Serve over rice is desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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