curry chicken

★★★★★ 1
Drkaito avatar
By Lisa Pekala
from Colorado Springs, CO

I love to eat Thai, Middle Eastern and Indian food. So, I decided to make my own version of Chicken Curry. It came out really good and tasty! Try it for yourself and let me know what you think. I may add some coconut milk next time, for a creamy taste.

★★★★★ 1
serves 6-8
prep time 15 Min
cook time 25 Min

Ingredients For curry chicken

  • 1 pkg
    chicken breast - 3-4 pieces, cut up into smal pieces
  • 1 Tbsp
    lemon
  • 1/2 tsp
    curry powder - i use mild - you can add more to taste
  • salt and pepper, to taste
  • 1 tsp
    dried basil
  • 3 Tbsp
    olive oil
  • VEGETABLES
  • 1
    red bell pepper, cut into strips and cut in half
  • 1
    orange bell pepper, cut into strips and cut in half
  • 1
    yellow bell pepper, cut into strips and cut in half
  • 1
    onion, large, cut up

How To Make curry chicken

  • 1
    Place cut up chicken into a medium sized bowl and add lemon, curry powder, salt & pepper and dried basil. Mix well.
  • 2
    Pour olive oil into a pan. Pour chicken mixture into pan and cook over medium heat until chicken is no longer pink inside (about 10 minutes).
  • 3
    In the meantime, prepare the bell peppers and onions. Cook with a little olive oil in a large pan until soft.
  • 4
    After the chicken and vegetables are done cooking, you can mix them together or put them in separate serving dishes.
  • 5
    Serve over brown or white rice. Tzatziki dip/sauce with pita bread is also an excellent side to this dish.
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