Curried Coconut Chicken

1
Kat Ryan

By
@Katdotson

My mother was from Thailand, and passed on several Thai recipes from her family. This recipe is great served as a weekly meal or for when guests arrive

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 2
    boneless, skinless chicken breasts cut into 1/2 inch chunks
  • 1 tsp
    salt
  • 1 1/2 Tbsp
    vegetable oil
  • 2 Tbsp
    curry powder
  • 1/2
    onion, thinly sliced
  • 2 clove
    garlic, crushed
  • 14 oz
    coconut milk, unsweetened
  • 1 can(s)
    14.5 oz can stewed, diced tomatoes
  • 8 oz
    tomato sauce
  • 3 Tbsp
    sugar

How to Make Curried Coconut Chicken

Step-by-Step

  1. season chicken pieces with salt and pepper. Heat oil and curry powder in a large skillet over medium heat for two minutes. (be careful not to stand over the pan, curry powder can be overwhelming..)Sir in onions and garlic, cook for 1 minute.
  2. Add chicken; tossing lightly to cover completely with curry oil.
  3. Reduce heat to medium and cook for 7-10 minutes or until chicken is no longer pink in the center and juices run clear.
  4. Pour in coconut milk, tomatoes, tomato sauce and sugar, stirring to combine.
  5. Cover and simmer, stirring occasionally for approximately 30-40 minutes and serve over Hot steamed rice.

Printable Recipe Card

About Curried Coconut Chicken

Course/Dish: Chicken




Show 7 Comments & Reviews

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