curried coconut chicken

★★★★★ 3 Reviews
Katdotson avatar
By Kat Ryan
from Clayton, NC

My mother was from Thailand, and passed on several Thai recipes from her family. This recipe is great served as a weekly meal or for when guests arrive

prep time 15 Min
cook time 40 Min

Ingredients For curried coconut chicken

  • 2
    boneless, skinless chicken breasts cut into 1/2 inch chunks
  • 1 tsp
    salt
  • 1 1/2 Tbsp
    vegetable oil
  • 2 Tbsp
    curry powder
  • 1/2
    onion, thinly sliced
  • 2 clove
    garlic, crushed
  • 14 oz
    coconut milk, unsweetened
  • 1 can
    14.5 oz can stewed, diced tomatoes
  • 8 oz
    tomato sauce
  • 3 Tbsp
    sugar
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How To Make curried coconut chicken

  • 1
    season chicken pieces with salt and pepper. Heat oil and curry powder in a large skillet over medium heat for two minutes. (be careful not to stand over the pan, curry powder can be overwhelming..)Sir in onions and garlic, cook for 1 minute.
  • 2
    Add chicken; tossing lightly to cover completely with curry oil.
  • 3
    Reduce heat to medium and cook for 7-10 minutes or until chicken is no longer pink in the center and juices run clear.
  • 4
    Pour in coconut milk, tomatoes, tomato sauce and sugar, stirring to combine.
  • 5
    Cover and simmer, stirring occasionally for approximately 30-40 minutes and serve over Hot steamed rice.

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