Real Recipes From Real Home Cooks ®

curried coconut chicken

(3 ratings)
Recipe by
Kat Ryan
Clayton, NC

My mother was from Thailand, and passed on several Thai recipes from her family. This recipe is great served as a weekly meal or for when guests arrive

(3 ratings)
prep time 15 Min
cook time 40 Min

Ingredients For curried coconut chicken

  • 2
    boneless, skinless chicken breasts cut into 1/2 inch chunks
  • 1 tsp
  • 1 1/2 Tbsp
    vegetable oil
  • 2 Tbsp
    curry powder
  • 1/2
    onion, thinly sliced
  • 2 clove
    garlic, crushed
  • 14 oz
    coconut milk, unsweetened
  • 1 can
    14.5 oz can stewed, diced tomatoes
  • 8 oz
    tomato sauce
  • 3 Tbsp

How To Make curried coconut chicken

  • 1
    season chicken pieces with salt and pepper. Heat oil and curry powder in a large skillet over medium heat for two minutes. (be careful not to stand over the pan, curry powder can be overwhelming..)Sir in onions and garlic, cook for 1 minute.
  • 2
    Add chicken; tossing lightly to cover completely with curry oil.
  • 3
    Reduce heat to medium and cook for 7-10 minutes or until chicken is no longer pink in the center and juices run clear.
  • 4
    Pour in coconut milk, tomatoes, tomato sauce and sugar, stirring to combine.
  • 5
    Cover and simmer, stirring occasionally for approximately 30-40 minutes and serve over Hot steamed rice.

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