curried chicken w/ thai green curry & coconut milk

Ingredients For curried chicken w/ thai green curry & coconut milk

• 1 Tbsp

  neutral oil
• 1 1/2 lb

  boneless, skinless chicken thighs, cut into 1 - 1 1/2 inch chunks
• salt
• 1 sm

  onion, sliced thinly
• 1

  red bell pepper, cut into chunks
• 2 Tbsp

  thai green curry paste
• 2 tsp

  grated ginger
• 1 c

  chicken broth - reduced fat and sodium
• 3/4 c

  light coconut milk (or regular if you prefer)
• 1 tsp

  cornstarch to make a slurry
• 2 c

  sugar snap peas, trimmed
• 1/2 c

  sliced water chestnuts
• 1/2 c

  cilantro leaves
• white or brown rice, cooked according to pkg. instructions