"curried chicken supreme on rice"
(2)
This effortless creation is composed of chicken portions pieces tenderly simmered in a broth of spice and all things nice...This dish doesn't contain fruit,sugar nor cream. It's definitely not for the faint hearted..Pungent yet pleasing to the senses. This palatial delight may be followed by a runny nose and watery eyes...A sensorial spate signifying a distinguished South African Indian chicken curry. Inspired by: http://dishingupnirvana.blogspot.com.au/
(2)
yield
4 - 6
prep time
15 Min
cook time
30 Min
Ingredients For "curried chicken supreme on rice"
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12chicken pieces, skinless and boneless
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2 mdbrown onions sliced finely
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2ripe tomatoes grated
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4 mdpotatoes quartered
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1 smcup shelled peas
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1 tspgrated ginger
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1 tspminced garlic
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1 sprigcurry leaf
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1 Tbsptomato paste
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1 bunchfresh cilantro
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2 Tbspcoconut oil or olive oil
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1 tspgaramasala
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1 1/4 tspred chili powder
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1 tspsalt
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1 cwater, warm
How To Make "curried chicken supreme on rice"
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1thoroughly wash chicken pieces. wash and peel vegetables,grate tomatoes and slice onion finely.
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2heat a large pan,add oil and fry chicken slightly to seal in the juices for about 2 minutes turning until slightly browned then remove from pan.
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3add sliced onion into pan and saute for 2-3 minutes until slightly brown,add ginger and garlic,curry leaves,add the powdered spices and braise for 2-3 minutes on low heat.
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4add 100 ml warm water, cover and simmer for 3-4 minutes. add grated tomatoes add tomato taste add 100 ml warm water add chicken portions add quartered potatoes add peas add salt add remaining warm water and stir to cook.
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5cover pot with lid and allow to cook on low heat for 25-30 minutes,until the potatoes are soft.
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6remove from heat,garnish with fresh cilantro leaves and serve on a bed of white rice. enjoy...!
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