"Curried Chicken Supreme On Rice"
By
Mike Chetty
@MikesKitchen
1
Inspired by: dishingupnirvana.blogspot.com.au
Ingredients
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12chicken pieces, skinless and boneless
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2 mediumbrown onions sliced finely
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2ripe tomatoes grated
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4 mediumpotatoes quartered
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1 smallcup shelled peas
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1 tspgrated ginger
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1 tspminced garlic
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1 sprig(s)curry leaf
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1 Tbsptomato paste
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1 bunchfresh cilantro
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2 Tbspcoconut oil or olive oil
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1 tspgaramasala
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1 1/4 tspred chili powder
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1 tspsalt
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1 cwater, warm
How to Make "Curried Chicken Supreme On Rice"
- thoroughly wash chicken pieces.
wash and peel vegetables,grate tomatoes and slice onion finely. - heat a large pan,add oil and fry chicken slightly to seal in the juices for about 2 minutes turning until slightly browned then remove from pan.
- add sliced onion into pan and saute for 2-3 minutes until slightly brown,add ginger and garlic,curry leaves,add the powdered spices and braise for 2-3 minutes on low heat.
- add 100 ml warm water, cover and simmer for 3-4 minutes.
add grated tomatoes
add tomato taste
add 100 ml warm water
add chicken portions
add quartered potatoes
add peas
add salt
add remaining warm water and stir to cook. - cover pot with lid and allow to cook on low heat for 25-30 minutes,until the potatoes are soft.
- remove from heat,garnish with fresh cilantro leaves and serve on a bed of white rice.
enjoy...!