"Curried Chicken Supreme On Rice"

Mike Chetty


This effortless creation is composed of chicken portions pieces tenderly simmered in a broth of spice and all things nice...This dish doesn't contain fruit,sugar nor cream. It's definitely not for the faint hearted..Pungent yet pleasing to the senses. This palatial delight may be followed by a runny nose and watery eyes...A sensorial spate signifying a distinguished South African Indian chicken curry.

Inspired by: dishingupnirvana.blogspot.com.au


★★★★☆ 2 votes

4 - 6
15 Min
30 Min


  • 12
    chicken pieces, skinless and boneless
  • 2 medium
    brown onions sliced finely
  • 2
    ripe tomatoes grated
  • 4 medium
    potatoes quartered
  • 1 small
    cup shelled peas
  • 1 tsp
    grated ginger
  • 1 tsp
    minced garlic
  • 1 sprig(s)
    curry leaf
  • 1 Tbsp
    tomato paste
  • 1 bunch
    fresh cilantro
  • 2 Tbsp
    coconut oil or olive oil
  • 1 tsp
  • 1 1/4 tsp
    red chili powder
  • 1 tsp
  • 1 c
    water, warm

How to Make "Curried Chicken Supreme On Rice"


  1. thoroughly wash chicken pieces.
    wash and peel vegetables,grate tomatoes and slice onion finely.
  2. heat a large pan,add oil and fry chicken slightly to seal in the juices for about 2 minutes turning until slightly browned then remove from pan.
  3. add sliced onion into pan and saute for 2-3 minutes until slightly brown,add ginger and garlic,curry leaves,add the powdered spices and braise for 2-3 minutes on low heat.
  4. add 100 ml warm water, cover and simmer for 3-4 minutes.
    add grated tomatoes
    add tomato taste
    add 100 ml warm water
    add chicken portions
    add quartered potatoes
    add peas
    add salt
    add remaining warm water and stir to cook.
  5. cover pot with lid and allow to cook on low heat for 25-30 minutes,until the potatoes are soft.
  6. remove from heat,garnish with fresh cilantro leaves and serve on a bed of white rice.

Printable Recipe Card

About "Curried Chicken Supreme On Rice"

Course/Dish: Chicken
Hashtags: #Poultry #spice

Show 9 Comments & Reviews

17 Recipes With Avocado That Go Beyond Guacamole

17 Recipes With Avocado That Go Beyond Guacamole

You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]

14 Hearty Creamy Soup Recipes

14 Hearty Creamy Soup Recipes

What’s better than a bowl of creamy soup on a cold night? Not much in our mind. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Maybe you want to put your slow cooker to use and […]