"curried chicken supreme on rice"

Name: "Curried Chicken Supreme On Rice"
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 12 - chicken pieces, skinless and boneless; 2 medium brown onions sliced finely; 2 - ripe tomatoes grated; 4 medium potatoes quartered; 1 small cup shelled peas; 1 teaspoon(s) grated ginger; 1 teaspoon(s) minced garlic; 1 sprig(s) curry leaf; 1 tablespoon(s) tomato paste; 1 bunch(es) fresh cilantro; 2 tablespoon(s) coconut oil or olive oil; 1 teaspoon(s) garamasala; 1 1/4 teaspoon(s) red chili powder; 1 teaspoon(s) salt; 1 cup(s) water, warm

(2 RATINGS)

56 Pinches 2 Photos

Mike Chetty

Auckland

Updated on Jul 14, 2012

This effortless creation is composed of chicken portions pieces tenderly simmered in a broth of spice and all things nice...This dish doesn't contain fruit,sugar nor cream. It's definitely not for the faint hearted..Pungent yet pleasing to the senses. This palatial delight may be followed by a runny nose and watery eyes...A sensorial spate signifying a distinguished South African Indian chicken curry. Inspired by: http://dishingupnirvana.blogspot.com.au/

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Aromatic leaves..available fresh or dried in Indian green grocers or supermarkets

prep time 15 Min

cook time 30 Min

method ---

yield 4 - 6

Ingredients

12 - chicken pieces, skinless and boneless
2 medium brown onions sliced finely
2 - ripe tomatoes grated
4 medium potatoes quartered
1 small cup shelled peas
1 teaspoon grated ginger
1 teaspoon minced garlic
1 sprig curry leaf
1 tablespoon tomato paste
1 bunch fresh cilantro
2 tablespoons coconut oil or olive oil
1 teaspoon garamasala
1 1/4 teaspoons red chili powder
1 teaspoon salt
1 cup water, warm

How To Make "curried chicken supreme on rice"

Step 1

thoroughly wash chicken pieces. wash and peel vegetables,grate tomatoes and slice onion finely.

Step 2

heat a large pan,add oil and fry chicken slightly to seal in the juices for about 2 minutes turning until slightly browned then remove from pan.
Step 3

add sliced onion into pan and saute for 2-3 minutes until slightly brown,add ginger and garlic,curry leaves,add the powdered spices and braise for 2-3 minutes on low heat.
Step 4

add 100 ml warm water, cover and simmer for 3-4 minutes. add grated tomatoes add tomato taste add 100 ml warm water add chicken portions add quartered potatoes add peas add salt add remaining warm water and stir to cook.
Step 5

cover pot with lid and allow to cook on low heat for 25-30 minutes,until the potatoes are soft.
Step 6

remove from heat,garnish with fresh cilantro leaves and serve on a bed of white rice. enjoy...!
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