"Curried Chicken Supreme On Rice"

Name: "Curried Chicken Supreme On Rice"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 - 6
Ingredients: 12 chicken pieces, skinless and boneless; 2 medium brown onions sliced finely; 2 ripe tomatoes grated; 4 medium potatoes quartered; 1 small cup shelled peas; 1 tsp grated ginger; 1 tsp minced garlic; 1 sprig(s) curry leaf; 1 Tbsp tomato paste; 1 bunch fresh cilantro; 2 Tbsp coconut oil or olive oil; 1 tsp garamasala; 1 1/4 tsp red chili powder; 1 tsp salt; 1 c water, warm

By Mike Chetty
@MikesKitchen

This effortless creation is composed of chicken portions pieces tenderly simmered in a broth of spice and all things nice...This dish doesn't contain fruit,sugar nor cream. It's definitely not for the faint hearted..Pungent yet pleasing to the senses. This palatial delight may be followed by a runny nose and watery eyes...A sensorial spate signifying a distinguished South African Indian chicken curry.

Inspired by: dishingupnirvana.blogspot.com.au

Rating:

★★★★☆ 2 votes4

Comments:

9 Comments

Serves:

4 - 6

Prep:

15 Min

Cook:

30 Min

Ingredients

12

chicken pieces, skinless and boneless
2 medium

brown onions sliced finely
2

ripe tomatoes grated
4 medium

potatoes quartered
1 small

cup shelled peas
1 tsp

grated ginger
1 tsp

minced garlic
1 sprig(s)

curry leaf
1 Tbsp

tomato paste
1 bunch

fresh cilantro
2 Tbsp

coconut oil or olive oil
1 tsp

garamasala
1 1/4 tsp

red chili powder
1 tsp

salt
1 c

water, warm
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How to Make "Curried Chicken Supreme On Rice"

Step-by-Step

thoroughly wash chicken pieces.
wash and peel vegetables,grate tomatoes and slice onion finely.
heat a large pan,add oil and fry chicken slightly to seal in the juices for about 2 minutes turning until slightly browned then remove from pan.
add sliced onion into pan and saute for 2-3 minutes until slightly brown,add ginger and garlic,curry leaves,add the powdered spices and braise for 2-3 minutes on low heat.
add 100 ml warm water, cover and simmer for 3-4 minutes.
add grated tomatoes
add tomato taste
add 100 ml warm water
add chicken portions
add quartered potatoes
add peas
add salt
add remaining warm water and stir to cook.
cover pot with lid and allow to cook on low heat for 25-30 minutes,until the potatoes are soft.
remove from heat,garnish with fresh cilantro leaves and serve on a bed of white rice.
enjoy...!