curried chicken salad-annette's

(1 RATING)
48 Pinches
Lincoln, NE
Updated on Jan 6, 2012

We LOVE Indian food. Hubby and I eat it at least once or twice a week. This recipe is one of our favorites and it's also one that my son begs me to make anytime he knows he will be coming home. I don't always use the chicken breasts it calls for, I sometimes use leftover rotisserie chicken or if we pick up a bucket of fried chicken for a potluck or game playing party and there's any left I'll use that up as well. Just take off the skin and viola! You will want to eat this with a spoon. Forget the bread! Recipe is my own.

prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • 3 cups cubed cooked chicken breasts
  • 3 - green onions, chopped
  • 20 - red grapes, cut in half
  • 1/2 cup celery, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup toasted cashew halves
  • 1/4 cup greek yogurt
  • 1/4 cup mango chutney (if you can't find
  • - it you can use apricot preserves)
  • 1 tablespoon curry powder
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

How To Make curried chicken salad-annette's

  • Step 1
    In a bowl combine chicken, grapes, cashews and green onions. Set aside.
  • Step 2
    In a mixing bowl, combine remaining ingredients and mix well.
  • Step 3
    Pour mayonnaise mixture over chicken mixture and stir gently until well combined. Chill for at least one hour.
  • Step 4
    Before serving, stir gently to mix well again. Serve in lettuce cups, with crackers, as a sandwich or just dig in with a spoon. Enjoy!

Discover More

Category: Chicken
Category: Other Salads
Category: Salads
Keyword: #delicious
Keyword: #cashews
Keyword: #curry
Keyword: #Chutney

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