curried chicken salad-annette's
(1 RATING)
We LOVE Indian food. Hubby and I eat it at least once or twice a week. This recipe is one of our favorites and it's also one that my son begs me to make anytime he knows he will be coming home. I don't always use the chicken breasts it calls for, I sometimes use leftover rotisserie chicken or if we pick up a bucket of fried chicken for a potluck or game playing party and there's any left I'll use that up as well. Just take off the skin and viola! You will want to eat this with a spoon. Forget the bread! Recipe is my own.
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 3 cups cubed cooked chicken breasts
- 3 - green onions, chopped
- 20 - red grapes, cut in half
- 1/2 cup celery, chopped
- 1/2 cup mayonnaise
- 1/4 cup toasted cashew halves
- 1/4 cup greek yogurt
- 1/4 cup mango chutney (if you can't find
- - it you can use apricot preserves)
- 1 tablespoon curry powder
- 1 tablespoon dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How To Make curried chicken salad-annette's
-
Step 1In a bowl combine chicken, grapes, cashews and green onions. Set aside.
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Step 2In a mixing bowl, combine remaining ingredients and mix well.
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Step 3Pour mayonnaise mixture over chicken mixture and stir gently until well combined. Chill for at least one hour.
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Step 4Before serving, stir gently to mix well again. Serve in lettuce cups, with crackers, as a sandwich or just dig in with a spoon. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Salads
Category:
Other Salads
Category:
Salads
Keyword:
#delicious
Keyword:
#cashews
Keyword:
#curry
Keyword:
#Chutney
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