curried chicken purses
(1 RATING)
We had one of those "make and take" places here in town called, if I recall correctly, Let's Eat! You know, they have a kitchen with 12 or so stations, each station for a particular recipe - you sign up for a session and go in and make whatever recipes you want, then you take your creations home and freeze them for ready-to-cook gourmet meals for the week. LOVED that place. Anyway, they did a curried chicken pocket that I will never be able to replicate, BUT - I think this will be serviceable :)
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 package refrigerated crescent rolls
- pinch curry powder
- 2 - beaten eggs
- pinch salt
- - leftover chicken curry (your favorite recipe)
How To Make curried chicken purses
-
Step 1Preheat oven to crescent instructions. Mix curry, salt, and egg together. Unroll crescent rolls to make squares comprised of two crescent triangles. Pinch seams together. Spoon leftover chicken curry into middle of square, leaving enough room on each side to make a purse by pulling sides up together and pinching together. Make sure the seams are pinched together well to avoid leakage! Brush each purse with egg wash and cook per dough instructions.
-
Step 2Crescents can be a little sweet, so you might try Grands biscuits or other refrigerated doughs!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Chicken
Category:
Other Main Dishes
Category:
Savory Breads
Category:
Other Snacks
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#kid
Keyword:
#friendly
Keyword:
#lunch
Keyword:
#curry
Keyword:
#tasty
Keyword:
#Lunchbox
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes