CURRIED CHICKEN & CHEESE BROCCOLI

Curried Chicken & Cheese Broccoli Recipe

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Kathleen Morris

By
@Kat03

My best friend made this for me the other night. The blended flavors of the sauce were just fabulous - before this, I thought I wasn't a curry fan.
Serve with crusty bread, a small salad and a glass of Pinto Grigio and you have a great meal.
The Italian bread crumbs and the cheese work together to form a 'crusty' topping - YUMMO!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • 1 bag
    frozen broccoli
  • 1 lb
    boneless chicken breast
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    mayonnaise
  • 1 Tbsp
    lemon juice
  • 3/4 tsp
    curry powder
  • 1 c
    italian flavored bread crumbs (or more to taste)
  • 1 c
    cheddar cheese, shredded (or more to taste)
  • ·
    pinch of salt, pinch of pepper

How to Make CURRIED CHICKEN & CHEESE BROCCOLI

Step-by-Step

  1. Cut up broccoli and layer on bottom of casserole dish.
  2. Mix together in side bowl: chicken soup, mushroom soup, mayonnaise, lemon juice and curry.
  3. Poach chicken lightly then cut up into bite size chunks and layer over broccoli.
  4. Pour sauce over chicken and broccoli. Top with
    flavored bread crumbs.
  5. Cook at 350 degrees for 50 minutes, remove from oven and sprinkle cheese over top. Return to oven and cook for 10 more minutes or until lightly browned

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About CURRIED CHICKEN & CHEESE BROCCOLI

Course/Dish: Chicken




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