curried chicken and broccoli w/rice
(1 RATING)
This was my Aunt's recipe. She owned a restaurant in our town many years ago. I was fortunate enough to get this recipe. It's so easy to make, and sooo good! I hope you enjoy it as much as I have through the years.
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prep time
30 Min
cook time
1 Hr
method
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yield
4 serving(s)
Ingredients
- 1-2 pound boneless, skinless chicken (boiled and cut in cubes)
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1 package frozen broccoli (if using fresh, cook and drain first)
- 1/2 teaspoon curry powder (add more for a stronger flavor)
- 1/2 cup mayo
- 1 cup white rice
How To Make curried chicken and broccoli w/rice
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Step 1Boil chicken until done. Cute into bite sized cubes.
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Step 2Mix one can of condensed cream of chicken soup with 1/2c milk and 1/2c mayo. Add curry powder to this mix. Set aside.
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Step 3Place chicken into a casserole dish or 9x5 baking dish.
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Step 4Place broccoli on top of chicken. (you can put the frozen on top of the chicken. If using fresh broccoli, cook and drain before adding to chicken)
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Step 5Next spread curry mixture over the top and bake at 3:50 for 1 hour, or until the top takes on a slight brown.
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Step 6Serve over rice.
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Step 7** we love lots of sauce, so I sometimes double the mixture.. i.e. 2 cans of soup, 1c milk and more curry!!**
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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