Curried Chicken and Broccoli w/Rice

Curried Chicken And Broccoli W/rice Recipe

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Michelle Gannon


This was my Aunt's recipe. She owned a restaurant in our town many years ago. I was fortunate enough to get this recipe.
It's so easy to make, and sooo good! I hope you enjoy it as much as I have through the years.


★★★★★ 1 vote

30 Min
1 Hr


  • 1-2 lb
    boneless, skinless chicken (boiled and cut in cubes)
  • 1 can(s)
    condensed cream of chicken soup
  • 1/2 c
  • 1 pkg
    frozen broccoli (if using fresh, cook and drain first)
  • 1/2 tsp
    curry powder (add more for a stronger flavor)
  • 1/2 c
  • 1 c
    white rice

How to Make Curried Chicken and Broccoli w/Rice


  1. Boil chicken until done. Cute into bite sized cubes.
  2. Mix one can of condensed cream of chicken soup with 1/2c milk and 1/2c mayo. Add curry powder to this mix. Set aside.
  3. Place chicken into a casserole dish or 9x5 baking dish.
  4. Place broccoli on top of chicken. (you can put the frozen on top of the chicken. If using fresh broccoli, cook and drain before adding to chicken)
  5. Next spread curry mixture over the top and bake at 3:50 for 1 hour, or until the top takes on a slight brown.
  6. Serve over rice.
  7. ** we love lots of sauce, so I sometimes double the mixture.. i.e. 2 cans of soup, 1c milk and more curry!!**

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About Curried Chicken and Broccoli w/Rice

Course/Dish: Chicken
Other Tag: Quick & Easy

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