/ Main Dishes
1Cut chickn breast into 2 inch cubes. Set aside. Using a chopper, chop together, onions, habenero, green onion, garlic, cumin and half the curry. Mix with chicken. Cover and marinade for about 1 hour.
2Heat 2 tablespoon of canola oil. Brown chicken for 4 minutes on each side. Add peeled and diced potatoes, cabbage and 1 cup of water with the balance of curry. Simmer at medium-low for about 1 hour.
3Serve with steamed rice or boiled green bananas.