curried chicken

★★★★★ 1 Review
vaigirl avatar
By denise Hoffman
from knoxville, TN

I made this for a quick dinner with my two sisters. It was a hit. It is spicy enough so no need for extra peppers or hotsauce. The accompanied beverage can be chilled coconut water.

serves 6
prep time 1 Hr 30 Min
cook time 1 Hr

Ingredients For curried chicken

  • 2 lb
    chicken breast
  • 1 md
  • 1 md
  • 1 bunch
    green onions
  • 1
    habanero pepper, fresh
  • 1 c
  • 2 clove
  • 3 Tbsp
  • 1/2 tsp
  • 1/2 sm
    cabbage, quartered

How To Make curried chicken

  • 1
    Cut chickn breast into 2 inch cubes. Set aside. Using a chopper, chop together, onions, habenero, green onion, garlic, cumin and half the curry. Mix with chicken. Cover and marinade for about 1 hour.
  • 2
    Heat 2 tablespoon of canola oil. Brown chicken for 4 minutes on each side. Add peeled and diced potatoes, cabbage and 1 cup of water with the balance of curry. Simmer at medium-low for about 1 hour.
  • 3
    Serve with steamed rice or boiled green bananas.

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