cubed chicken, rice & cashew casserole
(1 RATING)
A new and easy version of a favorite recipe...just great for workig Mom's, can be baked and frozen for later use.
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prep time
45 Min
cook time
1 Hr 30 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cups cubed & cooked chicken
- 2 cups wild rice, cooked
- 1 cup salted whole cashews
- 1 cup (approx) 2 stalks sliced celery
- 1/2 cup uncooked long grain rice
- 3 tablespoons melted butter
- 1 1/2 cups chicken broth
- 1/2 cup white wine or (chicken broth)
- 2 jars 2 oz. chopped pimento's
- 1 ounce carton 8 oz sour cream
- 1/2 teaspoon salt
- 2 teaspoons freshly chopped garlic
- 1 teaspoon basil, dried
How To Make cubed chicken, rice & cashew casserole
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Step 1Cook and chop your chicken. Cook and drain your wild rice. Chop celery. Melt butter.
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Step 2Spray either a 13X9" pan or use a 3 Qt. casserole pan.
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Step 3Mix all ingredients in bowl and pour into pan and cover. Cook for 50-60 min. Uncover and bake for 10-15 min. to brown top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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