cubed chicken, rice & cashew casserole

★★★★★ 1
a recipe by
Vickie Raven
Ludington, MI

A new and easy version of a favorite recipe...just great for workig Mom's, can be baked and frozen for later use.

★★★★★ 1
serves 6
prep time 45 Min
cook time 1 Hr 30 Min

Ingredients For cubed chicken, rice & cashew casserole

  • 2 c
    cubed & cooked chicken
  • 2 c
    wild rice, cooked
  • 1 c
    salted whole cashews
  • 1 c
    (approx) 2 stalks sliced celery
  • 1/2 c
    uncooked long grain rice
  • 3 Tbsp
    melted butter
  • 1 1/2 c
    chicken broth
  • 1/2 c
    white wine or (chicken broth)
  • 2 jar
    2 oz. chopped pimento's
  • 1 oz
    carton 8 oz sour cream
  • 1/2 tsp
    salt
  • 2 tsp
    freshly chopped garlic
  • 1 tsp
    basil, dried

How To Make cubed chicken, rice & cashew casserole

  • 1
    Cook and chop your chicken. Cook and drain your wild rice. Chop celery. Melt butter.
  • 2
    Spray either a 13X9" pan or use a 3 Qt. casserole pan.
  • 3
    Mix all ingredients in bowl and pour into pan and cover. Cook for 50-60 min. Uncover and bake for 10-15 min. to brown top.

Categories & Tags for Cubed Chicken, Rice & Cashew Casserole:

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