cubed chicken, rice & cashew casserole

(1 RATING)
58 Pinches
Ludington, MI
Updated on Apr 5, 2012

A new and easy version of a favorite recipe...just great for workig Mom's, can be baked and frozen for later use.

prep time 45 Min
cook time 1 Hr 30 Min
method ---
yield 6 serving(s)

Ingredients

  • 2 cups cubed & cooked chicken
  • 2 cups wild rice, cooked
  • 1 cup salted whole cashews
  • 1 cup (approx) 2 stalks sliced celery
  • 1/2 cup uncooked long grain rice
  • 3 tablespoons melted butter
  • 1 1/2 cups chicken broth
  • 1/2 cup white wine or (chicken broth)
  • 2 jars 2 oz. chopped pimento's
  • 1 ounce carton 8 oz sour cream
  • 1/2 teaspoon salt
  • 2 teaspoons freshly chopped garlic
  • 1 teaspoon basil, dried

How To Make cubed chicken, rice & cashew casserole

  • Step 1
    Cook and chop your chicken. Cook and drain your wild rice. Chop celery. Melt butter.
  • Step 2
    Spray either a 13X9" pan or use a 3 Qt. casserole pan.
  • Step 3
    Mix all ingredients in bowl and pour into pan and cover. Cook for 50-60 min. Uncover and bake for 10-15 min. to brown top.

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