Cubed Chicken, Rice & Cashew Casserole

Cubed Chicken, Rice & Cashew Casserole Recipe

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Vickie Raven


A new and easy version of a favorite recipe...just great for workig Mom's, can be baked and frozen for later use.

★★★★★ 1 vote
45 Min
1 Hr 30 Min


2 c
cubed & cooked chicken
2 c
wild rice, cooked
1 c
salted whole cashews
1 c
(approx) 2 stalks sliced celery
1/2 c
uncooked long grain rice
3 Tbsp
melted butter
1 1/2 c
chicken broth
1/2 c
white wine or (chicken broth)
2 jar(s)
2 oz. chopped pimento's
1 oz
carton 8 oz sour cream
1/2 tsp
2 tsp
freshly chopped garlic
1 tsp
basil, dried

How to Make Cubed Chicken, Rice & Cashew Casserole


  • 1Cook and chop your chicken.
    Cook and drain your wild rice.
    Chop celery.
    Melt butter.
  • 2Spray either a 13X9" pan or use a 3 Qt. casserole pan.
  • 3Mix all ingredients in bowl and pour into pan and cover. Cook for 50-60 min. Uncover and bake for 10-15 min. to brown top.

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About Cubed Chicken, Rice & Cashew Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy