cuban fried chicken

4 Pinches 1 Photo
Grapeview, WA
Updated on Dec 2, 2018

A yummy Cuban dish........simple and quick.

prep time 15 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 8 - chicken thighs, with skin, boneless
  • - salt, to taste
  • - freshly ground black pepper, to taste
  • - oil, for frying
  • 1 large onion, sliced
  • 3 - garlic cloves, minced
  • - juice of 1 lemon

How To Make cuban fried chicken

  • Step 1
    Season chicken with salt and pepper to taste and set aside.
  • Step 2
    Heat 1/2 inch oil in large nonstick skillet over medium-high heat.
  • Step 3
    Add chicken and fry, turning once, until chicken is browned and completely cooked, about 5 minutes a side.
  • Step 4
    Remove chicken from skillet and keep warm.
  • Step 5
    Remove all but 3 tablespoons oil from skillet, reduce heat to medium and add onion and garlic. Cook, stirring, until onion just begins to soften, about 2 minutes.
  • Step 6
    Pour onion, garlic and oil from skillet over chicken.
  • Step 7
    Pour lemon juice over chicken and serve.
  • Step 8
    Serve this with rice and a salad of sliced avocados tossed with a little olive oil, lemon juice and salt.

Discover More

Category: Chicken
Ingredient: Chicken
Culture: Cuban
Method: Stove Top

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