crustless chicken pot pie

Crustless Chicken Pot Pie Recipe

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Diane Eldridge


is end of month so i have to cook with what i have started this and by the time i was done thought wow i wish i had pie crust to make pot pie instead i served it over mashed potatoes would be good with pasta too

this is my fav way to cook have a few things see what i can come up with most times hubby loves it lol


★★★★★ 1 vote

30 Min
25 Min


  • 4-6 medium
    chicken tenderloin strips,cut in bout 1/2 in pieces
  • 6 oz
    bacon,cut into 1/2 in pieces fried extra crisp
  • 1 medium
    onion,chopped small
  • 1 1/2 c
  • 1/4 c
  • 1/2 c
    light sour cream

How to Make crustless chicken pot pie


  1. have bacon fried extra crisp remove most from pan to paper towl lined plate [leave a few pieces bacon in grease] add onions cook til browned well...[15-20 min]now add cut up chicken cook til no longer pink turn pan off add 1 c milk
  2. mix 1/2 c milk with flour add to chicken mix turn pan back on cook til it comes to a boil boil bout 2-3 min til good and thick turn to as low as u can cook bout 20 min stirring often jus before servin add the sour cream and rest of bacon stir well....
  3. if u like black pepper like my hubby does i added fresh ground pepper to bacon and when onion was added and as garnish before servin

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About crustless chicken pot pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

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