crustless chicken pot pie

Name: crustless chicken pot pie
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 4-6 medium chicken tenderloin strips,cut in bout 1/2 in pieces; 6 ounce(s) bacon,cut into 1/2 in pieces fried extra crisp; 1 medium onion,chopped small; 1 1/2 cup(s) milk,divided; 1/4 cup(s) flour; 1/2 cup(s) light sour cream

(1 RATING)

43 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Aug 29, 2011

is end of month so i have to cook with what i have started this and by the time i was done thought wow i wish i had pie crust to make pot pie instead i served it over mashed potatoes would be good with pasta too this is my fav way to cook have a few things see what i can come up with most times hubby loves it lol

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prep time 30 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

4-6 medium chicken tenderloin strips,cut in bout 1/2 in pieces
6 ounces bacon,cut into 1/2 in pieces fried extra crisp
1 medium onion,chopped small
1 1/2 cups milk,divided
1/4 cup flour
1/2 cup light sour cream

How To Make crustless chicken pot pie

Step 1

have bacon fried extra crisp remove most from pan to paper towl lined plate [leave a few pieces bacon in grease] add onions cook til browned well...[15-20 min]now add cut up chicken cook til no longer pink turn pan off add 1 c milk

Step 2

mix 1/2 c milk with flour add to chicken mix turn pan back on cook til it comes to a boil boil bout 2-3 min til good and thick turn to as low as u can cook bout 20 min stirring often jus before servin add the sour cream and rest of bacon stir well....
Step 3

if u like black pepper like my hubby does i added fresh ground pepper to bacon and when onion was added and as garnish before servin
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