Crunchy Pork Chops/Chicken Baked
4 largepork chops or use large boneless chicken breast
1/2 cpanko bread crumbs or...italian crumbs
4 Tbspparmesan cheese
1 Tbspparsley minced or used dried
2/4 call-purpose flour
·salt and pepper to taste
How to Make Crunchy Pork Chops/Chicken Baked
- Preheat the oven to 375 degrees. Season pork chops with salt and black pepper and set aside. Mix together crumbs, parmesan, parsley,and kosher salt.
- Dredge pork chops first in the flour, then egg and third the panko mixture. Coat evenly. Add pork chops to skillet with oil. Make sure the oil is hot...not to hot will burn. Fry two minutes on each side and transfer to the baking dish uncovered. Bake for 20 minutes or until crispy. Transfer the chops to a serving bowl and let set for 10 minutes to allow juices to go back in chops.