crunchy oven fried chicken

Name: Crunchy Oven Fried Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 8 - chicken breast halves, skinless (i use boneless); 1/2 teaspoon(s) light creole seasoning; 1/2 teaspoon(s) pepper; 1/2 cup(s) italian (seasoned) bread crumbs; 1/2 teaspoon(s) garlic powder; 1/2 cup(s) lowfat milk; 2 tablespoon(s) margarine (melted)

(1 RATING)

44 Pinches

Elizabeth Orr

Pampa, TX

Updated on Aug 27, 2010

So good!!

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

8 - chicken breast halves, skinless (i use boneless)
1/2 teaspoon light creole seasoning
1/2 teaspoon pepper
1/2 cup italian (seasoned) bread crumbs
1/2 teaspoon garlic powder
1/2 cup lowfat milk
2 tablespoons margarine (melted)

How To Make crunchy oven fried chicken

Step 1

Lightly season chicken breasts with Creole seasoning and pepper.

Step 2

Place bread crumbs & garlic in a large plastic bag. (Wal-Mart sack or 1 gallon Ziploc bag)
Step 3

Place milk in medium size bowl. Dip chicken in milk then place in bag with crumbs and shake till coated well.
Step 4

Place single layer in casserole baking dish well sprayed with cooking spray. (Chicken pieces shouldn't touch)
Step 5

Bake at 350 degrees for about 45 minutes or until chicken is tender.
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