CRUNCHY OVEN-FRIED CHICKEN STRIPS
·vegetable oil spray for rack(s)
2 ccrushed cornflakes
5 Tbspsalted butter, melted
1 1/2 tsplouisiana cajun seasoning, divided 1 1/4 t. & 1/4 t.
1 1/2 tspgarlic and herb seasoning, divided 1 1/4 t. & 1/4 t.
3/4 cmiracle whip salad dressing (or mayo)
1 3/4 - 2 lbchicken breast filets
How to Make CRUNCHY OVEN-FRIED CHICKEN STRIPS
- **Note: At this point, you may place the bag of chicken in the refrigerator until ready to bake, for an hour or up to overnight, or proceed to coat in cornflakes and bake.
- Preheat oven to 375 degrees F.