crunchy onion chicken

Name: Crunchy Onion Chicken
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 2 - chicken breast halves, skinless and boneless; 1/2 can(s) french fried onions; 3 tablespoon(s) butter, melted; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) dried ground mustard; 1/8 teaspoon(s) pepper

(2 RATINGS)

79 Pinches 1 Photo

Anndrea Bailey

Huntington Beach, CA

Updated on Sep 19, 2011

I know you can get this recipe off the can of french fried onions, but I added a couple things to give it more flavor.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 2 serving(s)

Ingredients

2 - chicken breast halves, skinless and boneless
1/2 can french fried onions
3 tablespoons butter, melted
1 tablespoon worcestershire sauce
1/2 teaspoon dried ground mustard
1/8 teaspoon pepper

How To Make crunchy onion chicken

Step 1

Wash chicken breasts; set aside. Place french fried onions in a resealable bag and crush. Pour into a pie dish.

Step 2

Mix melted butter, worcestershire, mustard and pepper in another pie dish. Dip chicken breasts first in butter mix, then coat both sides with onions.
Step 3

Place chicken breasts in a baking dish and pour remaning butter mix on top. Top with leftover onions, if desired. Bake at 375 for 25 minutes.
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