crunchy onion chicken

Name: CRUNCHY ONION CHICKEN
Prep time: 5 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 1/3 cup(s) french's french fried onions; 1 pound(s) boneless, skinless chicken breasts; 1 - egg, beaten

(1 RATING)

40 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 8, 2013

Really good chicken.

Rate

No Image

prep time 5 Min

cook time 25 Min

method Bake

yield Makes about 4 servings

Ingredients

1 1/3 cups french's french fried onions
1 pound boneless, skinless chicken breasts
1 - egg, beaten

How To Make crunchy onion chicken

Step 1

Crunch french fried onions in a plastic bag. Dip chicken into egg; then into onion crumbs. Bake at 400 degrees for 20 minures or until coo0ked through. Makes about 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes