No Image
prep time
10 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 8 - boneless chicken halves
- 4 slices of swiss cheese cut in half
- 1 can cream of chicken soup
- 8 - thin tomato slices
- 2 tablespoons margarine or butter
- half cup herbed stuffing crushed (such as pepperidge farms)
How To Make crunchy chicken-cheese bake
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Step 1in a 3 quart oblong baking dish,place chicken,top with cheese.(I sprayed non stick spray on dish)
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Step 2stir soup and spread over cheese ;top with tomato
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Step 3combine margerine and stuffing and sprinkle over top of tomato
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Step 4I omitted the tomato.if you do then mix a 1/4 cup of milk in soup.
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Step 5bake at 400 degrees 25 mins.or until chicken is done. serve over rice or put potatoes on side
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
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