Crunchy Chicken Cheddar Broccoli Bake

Juanita B.


Found this on I haven't tried it, but anything with french fried onions has got to be good!


★★★★★ 1 vote

30 Min


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  • 1 1/2 c
    chopped cooked chicken
  • 1 can(s)
    (10 ¾ ounces) condensed cheddar cheese soup
  • 1/2 c
  • ·
    dash ground pepper
  • 2 pkg
    (10 ounces each) frozen broccoli cuts, cooked and drained
  • 1 can(s)
    (2.8 ounces) french fried onions

How to Make Crunchy Chicken Cheddar Broccoli Bake


  1. Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup of the onions into a 1 ½ quart casserole. Cover.
  2. Bake at 350 degrees F for 20-25 minutes until hot. Stir the mixture.
  3. Sprinkle the remaining onions over the mixture.
  4. Bake for 5 minutes more until the onions are golden. Makes 6 servings.

Printable Recipe Card

About Crunchy Chicken Cheddar Broccoli Bake

Course/Dish: Chicken
Regional Style: French
Hashtag: #broccoli

Show 6 Comments & Reviews

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