Crunchy Chicken Cheddar Broccoli Bake
1 1/2 cchopped cooked chicken
1 can(s)(10 ¾ ounces) condensed cheddar cheese soup
·dash ground pepper
2 pkg(10 ounces each) frozen broccoli cuts, cooked and drained
1 can(s)(2.8 ounces) french fried onions
How to Make Crunchy Chicken Cheddar Broccoli Bake
- Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup of the onions into a 1 ½ quart casserole. Cover.
- Bake at 350 degrees F for 20-25 minutes until hot. Stir the mixture.
- Sprinkle the remaining onions over the mixture.
- Bake for 5 minutes more until the onions are golden. Makes 6 servings.