Crunchy Chicken
Rating:
★★★★★ 1 vote
Ingredients
- 6
- chicken tenderloins or breasts
- 2 c
- ritz or other buttery cracker crumbs
- 3/4 c
- parmesan cheese, shredded
- 1/4 c
- parsley, chopped
- 1 clove
- garlic, pressed
- 2 tsp
- salt
- 1/8 tsp
- pepper
- 1 c
- oleo
How to Make Crunchy Chicken
- 1Preheat oven to 350. blend all ingredients, except chicken and oleo (butter) together.
- 2Melt oleo (butter). Dip chicken in butter and then in cracker mixture. Arrange in shallow pan.
- 3Pour remaining butter over chicken and bake 1 hour. Do not turn chicken
About Crunchy Chicken
Course/Dish: Chicken
