We love lots of cheese in ours, you can use as much or as little to meet your taste.
Hard cheeses, romano, asiago, parmegiano work the best, but I've experimented with many different types of cheeses and combinations.
- 1-2 lb
- fresh chicken tenders
- pepperidge farm stuffing mix (not croutons, but the crumbled typed)
- romano cheese, grated
- asiago cheese, grated
- butter, melted