crunchy cheesy chicken
(1 RATING)
I had run out of my normal coating (Shake N Bake) to use in a quick pinch so I decided to use what I had on hand. This is a fun, quick and easy dish to make, and fun for the kids to help out. I made this with my niece (5) and her sister (2), they both loved it!
No Image
prep time
15 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - boneless split chicken breasts, trimmed and rinsed
- 1/2 cup cheddar cheese baked snack crackers, crushed (i prefer cheese nips)
- 1/4 cup seasoned bread crumbs
- 2 tablespoons flour
- 1/8 teaspoon black pepper
- 2 dashes sea salt (optional)
- 1/8 teaspoon cayenne pepper
- 4 tablespoons shredded parmesan cheese (fresh)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 - egg beaten
- - flour to coat
How To Make crunchy cheesy chicken
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Step 1Preheat Oven to 425.
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Step 2In a gallon size storage bag combine all ingredients except last 2 (I put the crackers in whole). Seal bag and crush crackers while mixing all the ingredients together by shaking. Leave some of the crackers in bigger crumbs so you have a crispier chicken
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Step 3In small bowl beat the egg. On medium plate put enough flour to coat all 4 breasts. Coat breasts, dip in egg and drop 2 at a time in the bag with the coating. Shake until well coated.
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Step 4Spray a 9x9 baking dish with cooking spray, place chicken in baking dish and bake at 425 for 45 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Chicken
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