crunchy cheesy chicken
(1 rating)
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I had run out of my normal coating (Shake N Bake) to use in a quick pinch so I decided to use what I had on hand. This is a fun, quick and easy dish to make, and fun for the kids to help out. I made this with my niece (5) and her sister (2), they both loved it!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For crunchy cheesy chicken
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4boneless split chicken breasts, trimmed and rinsed
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1/2 ccheddar cheese baked snack crackers, crushed (i prefer cheese nips)
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1/4 cseasoned bread crumbs
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2 Tbspflour
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1/8 tspblack pepper
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2 dashsea salt (optional)
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1/8 tspcayenne pepper
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4 Tbspshredded parmesan cheese (fresh)
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1/8 tspgarlic powder
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1/8 tsponion powder
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1egg beaten
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flour to coat
How To Make crunchy cheesy chicken
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1Preheat Oven to 425.
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2In a gallon size storage bag combine all ingredients except last 2 (I put the crackers in whole). Seal bag and crush crackers while mixing all the ingredients together by shaking. Leave some of the crackers in bigger crumbs so you have a crispier chicken
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3In small bowl beat the egg. On medium plate put enough flour to coat all 4 breasts. Coat breasts, dip in egg and drop 2 at a time in the bag with the coating. Shake until well coated.
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4Spray a 9x9 baking dish with cooking spray, place chicken in baking dish and bake at 425 for 45 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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