crunchy buffalo chicken fingers

Name: Crunchy buffalo chicken fingers
Prep time: 2 h 20 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) crushed cornflake crumbs; 1 tablespoon(s) fresh parsley, snipped; 1/4 teaspoon(s) salt; 1 pound(s) boneless, skinless chicken breasts, cut into strips; 1/3 cup(s) bottled blue cheese dressing, i used light; 2 teaspoon(s) water; 2 teaspoon(s) hot pepper sauce; - celery sticks and extra dressing

44 Pinches

sherry monfils

worcester, MA

Updated on Nov 22, 2013

Everyone has a favorite recipe for these, but I love the crunchiness of these. You can add more hot sauce to your liking. I know, I love em hot!

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prep time 2 Hr 20 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup crushed cornflake crumbs
1 tablespoon fresh parsley, snipped
1/4 teaspoon salt
1 pound boneless, skinless chicken breasts, cut into strips
1/3 cup bottled blue cheese dressing, i used light
2 teaspoons water
2 teaspoons hot pepper sauce
- celery sticks and extra dressing

How To Make crunchy buffalo chicken fingers

Step 1

In shallow bowl, combine crushed cornflakes, salt and parsley. In another shallow bowl, combine blue cheese dressing, water and hot pepper sauce.

Step 2

Add chickeen to blue cheese mix, then roll in crumb mix. Place on a foil-lined baking sheet. Freeze for 2 hrs to set. Heat oven to 425. Spray another baking sheet w/ cooking spray. Plca chicken on baking sheet. Bake 20 mins. Serve w/ celery sticks and extra dressing.
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