Crunchy buffalo chicken fingers

Crunchy Buffalo Chicken Fingers Recipe

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sherry monfils


Everyone has a favorite recipe for these, but I love the crunchiness of these. You can add more hot sauce to your liking. I know, I love em hot!


☆☆☆☆☆ 0 votes

2 Hr 20 Min
20 Min


  • 1 c
    crushed cornflake crumbs
  • 1 Tbsp
    fresh parsley, snipped
  • 1/4 tsp
  • 1 lb
    boneless, skinless chicken breasts, cut into strips
  • 1/3 c
    bottled blue cheese dressing, i used light
  • 2 tsp
  • 2 tsp
    hot pepper sauce
  • ·
    celery sticks and extra dressing

How to Make Crunchy buffalo chicken fingers


  1. In shallow bowl, combine crushed cornflakes, salt and parsley. In another shallow bowl, combine blue cheese dressing, water and hot pepper sauce.
  2. Add chickeen to blue cheese mix, then roll in crumb mix. Place on a foil-lined baking sheet. Freeze for 2 hrs to set. Heat oven to 425. Spray another baking sheet w/ cooking spray. Plca chicken on baking sheet. Bake 20 mins. Serve w/ celery sticks and extra dressing.

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About Crunchy buffalo chicken fingers

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids

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