Crowd Pleasing Chicken Cassarole

Elaine Kentner


When all my kids were at home this was a crowd pleaser for sure. Quick and easy . I could never get away with just 1 pan though not with 4 kids that love to eat.... especially Chicken.
I have made this with different kinds of Creamy soups as well as different kinds of shredded cheese. This can be made with Chicken, Trukey leftovers, Ham and even tried it with hamburger. Lets just say I had no left overs of this dish...


★★★★★ 5 votes

1 Hr
45 Min


Add to Grocery List


  • 1 small pkg
    fresh chicken tenders
  • 1 lb pkg
    frozen hashbrowns
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 can(s)
    cream of celery soup undiluted
  • 1 pt
    sour cream
  • 1 1/2 c
    cheese, shredded any kind you like
  • 2 c
    crushed cornflakes
  • 1 tsp
    melted butter

How to Make Crowd Pleasing Chicken Cassarole


  1. cook the chicken tenders till done. Dice them up. Set aside.
  2. In Large mixing bowl add hash browns, soups, sour cream,and shredded cheese. Mix well. ( my daughter lets her hash brown un-thaw a bit to make the mixing easier)Mix in your diced chicken
  3. spread in a 13x9 pan press it down evenly.Sprinkle crushed corn flakes over top. Drizzle the butter over the corn flakes
  4. place in oven at 350 for 45 min. When you remove it let it stand for 5 min before serving

Printable Recipe Card

About Crowd Pleasing Chicken Cassarole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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