Crowd Pleasing Chicken Cassarole
I have made this with different kinds of Creamy soups as well as different kinds of shredded cheese. This can be made with Chicken, Trukey leftovers, Ham and even tried it with hamburger. Lets just say I had no left overs of this dish...
CROWD PLEASING CHICKEN CASSAROLE
1 small pkgfresh chicken tenders
1 lb pkgfrozen hashbrowns
1 can(s)cream of mushroom soup, undiluted
1 can(s)cream of celery soup undiluted
1 ptsour cream
1 1/2 ccheese, shredded any kind you like
2 ccrushed cornflakes
1 tspmelted butter
How to Make Crowd Pleasing Chicken Cassarole
- cook the chicken tenders till done. Dice them up. Set aside.
- In Large mixing bowl add hash browns, soups, sour cream,and shredded cheese. Mix well. ( my daughter lets her hash brown un-thaw a bit to make the mixing easier)Mix in your diced chicken
- spread in a 13x9 pan press it down evenly.Sprinkle crushed corn flakes over top. Drizzle the butter over the corn flakes
- place in oven at 350 for 45 min. When you remove it let it stand for 5 min before serving