crowd pleasing chicken cassarole
When all my kids were at home this was a crowd pleaser for sure. Quick and easy . I could never get away with just 1 pan though not with 4 kids that love to eat.... especially Chicken. I have made this with different kinds of Creamy soups as well as different kinds of shredded cheese. This can be made with Chicken, Trukey leftovers, Ham and even tried it with hamburger. Lets just say I had no left overs of this dish...
prep time
1 Hr
cook time
45 Min
method
Bake
yield
6 +
Ingredients
- CROWD PLEASING CHICKEN CASSAROLE
- 1 small package fresh chicken tenders
- 1 lb package frozen hashbrowns
- 1 can cream of mushroom soup, undiluted
- 1 can cream of celery soup undiluted
- 1 pint sour cream
- 1 1/2 cups cheese, shredded any kind you like
- 2 cups crushed cornflakes
- 1 teaspoon melted butter
How To Make crowd pleasing chicken cassarole
-
Step 1cook the chicken tenders till done. Dice them up. Set aside.
-
Step 2In Large mixing bowl add hash browns, soups, sour cream,and shredded cheese. Mix well. ( my daughter lets her hash brown un-thaw a bit to make the mixing easier)Mix in your diced chicken
-
Step 3spread in a 13x9 pan press it down evenly.Sprinkle crushed corn flakes over top. Drizzle the butter over the corn flakes
-
Step 4place in oven at 350 for 45 min. When you remove it let it stand for 5 min before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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