crockpot vietnamese roasted chicken
I haven't tried this yet but I CAN'T WAIT TO! I got the recipe from crockpot365blogspot.com The blogger writes, "This is not a boring dry chicken meal. This is the opposite. This chicken is juicy, full-of-flavor, and downright adventurous". and adds that her family nearly cleaned the sauce out of the pot w/their fingers it was so good!
prep time
cook time
4 Hr
method
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yield
4-6 serving(s)
Ingredients
- 4-6 - chicken thighs
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons white sugar
- 1/2 teaspoon black pepper
- 4 cloves garlic
- 1 tablespoon cannola oil
- - aluminum foil (optional)
How To Make crockpot vietnamese roasted chicken
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Step 1I tried the foil trick of balling up pieces of aluminum foil to line the bottom of the crock in order to create a crispy skin. It didn't really work, but it was a fun experiment. I put the chicken on top of the foil balls. -
Step 2Combine sauce ingredients in a small bowl, and pour over the top of the chicken.
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Step 3Cover and cook on low for about 6 hours, or on high for 3-4. The cooking time is dependent on how thick your chicken pieces are, and if they are fresh or frozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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