CROCKPOT VIETNAMESE ROASTED CHICKEN
The blogger writes, "This is not a boring dry chicken meal. This is the opposite. This chicken is juicy, full-of-flavor, and downright adventurous". and adds that her family nearly cleaned the sauce out of the pot w/their fingers it was so good!
How to Make CROCKPOT VIETNAMESE ROASTED CHICKEN
- Combine sauce ingredients in a small bowl, and pour over the top of the chicken.
- Cover and cook on low for about 6 hours, or on high for 3-4. The cooking time is dependent on how thick your chicken pieces are, and if they are fresh or frozen.