crockpot vietnamese roasted chicken

★★★★★ 1
tracyann3369 avatar
By Tracy Joyner
from Joplin, MO

I haven't tried this yet but I CAN'T WAIT TO! I got the recipe from crockpot365blogspot.com The blogger writes, "This is not a boring dry chicken meal. This is the opposite. This chicken is juicy, full-of-flavor, and downright adventurous". and adds that her family nearly cleaned the sauce out of the pot w/their fingers it was so good!

★★★★★ 1
serves 4-6
cook time 4 Hr

Ingredients For crockpot vietnamese roasted chicken

  • 4-6
    chicken thighs
  • 1 1/2 Tbsp
    soy sauce
  • 1 1/2 Tbsp
    fish sauce
  • 1 1/2 Tbsp
    white sugar
  • 1/2 tsp
    black pepper
  • 4 clove
    garlic
  • 1 Tbsp
    cannola oil
  • aluminum foil (optional)

How To Make crockpot vietnamese roasted chicken

  • 1
    I tried the foil trick of balling up pieces of aluminum foil to line the bottom of the crock in order to create a crispy skin. It didn't really work, but it was a fun experiment. I put the chicken on top of the foil balls.
  • 2
    Combine sauce ingredients in a small bowl, and pour over the top of the chicken.
  • 3
    Cover and cook on low for about 6 hours, or on high for 3-4. The cooking time is dependent on how thick your chicken pieces are, and if they are fresh or frozen.

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