Crockpot,Three Cheese Chicken & Noodles

Crockpot,three Cheese Chicken & Noodles

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Lana Bade


I love my crockpot.I use it every week,have many great receipes.This is so good and easy.Leftover chicken or rottisore one works well.


★★★★★ 3 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 3 c
    cooked or leftover chicken
  • 1 1/2 c
    cottage cheese
  • 1 can(s)
    condensed cream of chicken soup [10 3/4 ounce can]
  • 1 c
    diced green and /or red bell pepper
  • 1 c
    shredded monterey jack cheese
  • 1/2 c
    fresh grated parmesan cheese
  • 1/2 c
    diced celery
  • 1/2 c
    diced onions
  • 1/2 c
    chicken broth {lower fat]
  • 1 can(s)
    sliced mushrooms,drained [4 ounces]
  • 2 Tbsp
    unsalted butter,melted
  • 1/2 tsp
    dried thyme

How to Make Crockpot,Three Cheese Chicken & Noodles


  1. Combine all ingredients in crockpot
  2. stir to coat evenly
  3. Cover;cook on LOW about 6-10 hours
    OR on high about 3-4 hours
  4. Every crockpot brand cooks differantly,some cook faster than others.This receipe is based on this as far as cooking times.
  5. Cook about 8 ounces of wide noodles as on package directions.Drain well.
    Serve receipe over noodles.

Printable Recipe Card

About Crockpot,Three Cheese Chicken & Noodles

Course/Dish: Chicken Cheese Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #crockpot

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