crockpot teriyaki chicken stew

Name: Crockpot Teriyaki Chicken Stew
Prep time: 10 min
Cook time: 3 h
Yield: 3
Cuisine: American
Ingredients: 1 1/2 pound(s) boneless, skinless chicken tthighes, cut into cubes; 1 pound(s) bag of frozen asian stir fry vegetables; 2 cup(s) baby carrots, halved; 1/2 cup(s) chicken broth; 1/2 cup(s) teriyaki sauce; 2 tablespoon(s) corn starch; 4 cup(s) broccoli florets

(1 RATING)

80 Pinches

Pam Blais

Ft. Pierre, SD

Updated on Sep 25, 2012

I got this recipe from a good friend in Tennessee..She makes it at least twice a month and changes the vegetables that she uses. I have only tried it this way and my family loves it.

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prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 3 or more

Ingredients

1 1/2 pounds boneless, skinless chicken tthighes, cut into cubes
1 pound bag of frozen asian stir fry vegetables
2 cups baby carrots, halved
1/2 cup chicken broth
1/2 cup teriyaki sauce
2 tablespoons corn starch
4 cups broccoli florets

How To Make crockpot teriyaki chicken stew

Step 1

Combine chicken, vegetables, broth, and six Tablespoons of teriayki sauce in a crockpot. Cook on high two and a half hours or low for 5 hours.

Step 2

Mix remaining teriyaki sauce with the corn starch . Stir into the crockpot and cook an additional 30 minutes or until broccoli is cooked and sauce thickens.
Step 3

Serve over rice
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