Crockpot Teriyaki Chicken Stew

Crockpot Teriyaki Chicken Stew

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Pam Blais


I got this recipe from a good friend in Tennessee..She makes it at least twice a month and changes the vegetables that she uses. I have only tried it this way and my family loves it.


★★★★★ 1 vote

3 or more
10 Min
3 Hr
Slow Cooker Crock Pot


  • 1 1/2 lb
    boneless, skinless chicken tthighes, cut into cubes
  • 1 lb
    bag of frozen asian stir fry vegetables
  • 2 c
    baby carrots, halved
  • 1/2 c
    chicken broth
  • 1/2 c
    teriyaki sauce
  • 2 Tbsp
    corn starch
  • 4 c
    broccoli florets

How to Make Crockpot Teriyaki Chicken Stew


  1. Combine chicken, vegetables, broth, and six Tablespoons of teriayki sauce in a crockpot.
    Cook on high two and a half hours or low for 5 hours.
  2. Mix remaining teriyaki sauce with the corn starch . Stir into the crockpot and cook an additional 30 minutes or until broccoli is cooked and sauce thickens.
  3. Serve over rice

Printable Recipe Card

About Crockpot Teriyaki Chicken Stew

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot #teriyaki

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