Crockpot Teriyaki Chicken Stew

Crockpot Teriyaki Chicken Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Pam Blais


I got this recipe from a good friend in Tennessee..She makes it at least twice a month and changes the vegetables that she uses. I have only tried it this way and my family loves it.

★★★★★ 1 vote
3 or more
10 Min
3 Hr
Slow Cooker Crock Pot


1 1/2 lb
boneless, skinless chicken tthighes, cut into cubes
1 lb
bag of frozen asian stir fry vegetables
2 c
baby carrots, halved
1/2 c
chicken broth
1/2 c
teriyaki sauce
2 Tbsp
corn starch
4 c
broccoli florets


1Combine chicken, vegetables, broth, and six Tablespoons of teriayki sauce in a crockpot.
Cook on high two and a half hours or low for 5 hours.
2Mix remaining teriyaki sauce with the corn starch . Stir into the crockpot and cook an additional 30 minutes or until broccoli is cooked and sauce thickens.
3Serve over rice

About Crockpot Teriyaki Chicken Stew

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot, #teriyaki