crockpot shredded chicken

Name: Crockpot Shredded Chicken
Prep time: 15 min
Cook time: 3 h
Cuisine: American
Ingredients: 3 pound(s) boneless skinless chicken breasts; 1 cup(s) chicken broth; 1 package(s) ranch dressing mix; 1/2 package(s) mild taco seasoning; 3/4 teaspoon(s) kosher salt; 1/2 teaspoon(s) ground pepper; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder

7 Pinches

Patricia Hanson

The Villages, FL

Updated on Dec 24, 2019

This chicken recipe is so good. Moist and a delightful taste. So good on a sandwich or by itself.

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prep time 15 Min

cook time 3 Hr

method Pressure Cooker/Instant Pot

yield

Ingredients

3 pounds boneless skinless chicken breasts
1 cup chicken broth
1 package ranch dressing mix
1/2 package mild taco seasoning
3/4 teaspoon kosher salt
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

How To Make crockpot shredded chicken

Step 1

Combine all ingredients in the bottom of your slow-cooker

Step 2

Cover and cook on high for 3 hours or so.
Step 3

Chicken is finished when internal temperature has reached 155 F and i can easily be shredded with a pair of forks. Remove from Crock-pot and use two forks to pull apart and shred. Add back into the crockpot with about a cup of the broth
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