Crockpot Rosemary Thyme Chicken

Sea Sun


This is an easy, savory and flavorful chicken that you can cook in the crockpot.

Consider adding red potatoes around the chicken while cooking. Delicious!

Make homemade gravy out of the drippings!


★★★★★ 2 votes

10 Min
6 Hr
Slow Cooker Crock Pot


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  • 4-5 lb
    whole chicken (giblets removed)
  • 1 small
    onion (quartered)
  • 2 Tbsp
    olive oil (extra virgin)
  • 1 1/2 tsp
  • 1 1/2 tsp
    thyme (ground)
  • 1/2 tsp
    onion powder
  • ·
    salt and pepper

How to Make Crockpot Rosemary Thyme Chicken


  1. Wash chicken and stuff onion in cavity. Give chicken a massage with olive oil.
  2. Combine rosemary and thyme and rub underneath breast skin. Sprinkle onion powder over chicken along with a little extra rosemary and thyme. Salt and freshly cracked pepper to taste.
  3. Cook in crockpot on low until chicken reaches internal temperature of 180 degrees, or until done. Crockpots vary somewhat, I would guess at least 6 hours. Check for doneness.

Printable Recipe Card

About Crockpot Rosemary Thyme Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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