Crockpot Orange Chicken

Laura Mattingly


This is a recipe my hubby found and asked me to try...It was a little on the sweet side otherwise it was good!


★★★★★ 1 vote

20 Min
6 Hr


  • 3-4
    boneless, skinless chicken breasts, cut- up
  • 1/3 c
  • 1/2 Tbsp
  • 3 Tbsp
  • 4 Tbsp
    brown sugar
  • ·
    olive oil (for cooking chicken)
  • 1 tsp
    balsamic vinegar
  • 6 oz
    frozen orange juice concentrate thawed or put in microwave for 45 seconds

How to Make Crockpot Orange Chicken


  1. In a bowl, mix the orange juice, brown sugar, vinegar, salt and ketchup.
  2. Pour the flour in a small bowl. Cover the chicken in flour and shake off excess. Pour small amount of olive oil in skillet and brown the chicken. The chicken doesn't need to be fully cooked.
  3. After chicken is done cooking pour in crock-pot. Then cover the chicken with the sauce mixture and give it a stir. Cook on low for 5-6 hours or high for 2-3 hours.

Printable Recipe Card

About Crockpot Orange Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #crockpot #orange

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