crockpot leamon chicken

Name: Crockpot Leamon chicken
Cook time: 5 h
Yield: 8
Ingredients: 2 can(s) cream of chicken soup; 1/2 cup(s) water; 1/4 cup(s) lemon juice; 1 tablespoon(s) dijon mustard; 1 1/2 teaspoon(s) garlic powder; 8 - large carrots,thickly sliced; 8 - chicken breast halves, skinless and boneless; 8 cup(s) cooked egg noodles; - chopped fresh parsley

(1 RATING)

71 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Oct 12, 2010

ITS QUICK and the KIDS LOVE IT TOO!

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prep time

cook time 5 Hr

method ---

yield 8 serving(s)

Ingredients

2 cans cream of chicken soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon dijon mustard
1 1/2 teaspoons garlic powder
8 - large carrots,thickly sliced
8 - chicken breast halves, skinless and boneless
8 cups cooked egg noodles
- chopped fresh parsley

How To Make crockpot leamon chicken

Step 1

Mix the soup,water,lemon juice,mustard,garlic and carrots in crockpot; than add chicken turning to coat.

Step 2

Cover and cook on high for 5 hours.Serve over hot egg noodles.
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