I was searching for a way to make Cornish Hens easily and remember my mother steaming them with Hoisin, so figured this would be easier in the crockpot.
Mix each of the sauces into a small bowl along with the ginger and zest.
2
Place Cornish Hens into crock pot set on high heat
3
Pour sauce over hens and cover for about 3 hours, basting and turning hens every so often.
4
Serve! I paired this with a basmati rice I'd sauteed in garlic and butter before cooking in chicken broth. Then I added scallions to the rice to finish.
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