CrockPot Hawaiian Chicken

Crockpot Hawaiian Chicken Recipe

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Adrienne May


This is a recipe I came up with for a Luau Party for my Sunday School class. It tastes great over white rice.


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4 Hr
Slow Cooker Crock Pot


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  • 6
    chicken breasts, boneless and skinless
  • 2 Tbsp
    canola oil
  • 5 Tbsp
    teriyaki sauce
  • 4 Tbsp
    soy sauce
  • 1/4 c
    brown sugar
  • 1/4 tsp
  • 1/4 c
  • 1 can(s)
    crushed pineapple(drain half of juice)
  • 1 can(s)
    mandarin oranges (drained)
  • 2 Tbsp
    lemon juice concentrate
  • 1
    bouillon cube (chicken)

How to Make CrockPot Hawaiian Chicken


  1. Cut chicken into small cubes. In a large skillet, brown chicken on both sides in canola oil; transfer to a 5-qt. slow cooker.
  2. Add remaining ingredients and stir. Cover and cook on low for 3-4 hours or until meat is tender.
  3. If the dish appears to be a little runny, you may add more cornstarch up to an additional 2 tbls, as needed. Serve over rice or noodles.

Printable Recipe Card

About CrockPot Hawaiian Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Dietary Needs: Low Fat, Dairy Free

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