crockpot hawaiian chicken

Name: CrockPot Hawaiian Chicken
Cook time: 4 h
Cuisine: Hawaiian/Polynesian
Ingredients: 6 - chicken breasts, boneless and skinless; 2 tablespoon(s) canola oil; 5 tablespoon(s) teriyaki sauce; 4 tablespoon(s) soy sauce; 1/4 cup(s) brown sugar; 1/4 teaspoon(s) ginger; 1/4 cup(s) cornstarch; 1 can(s) crushed pineapple(drain half of juice); 1 can(s) mandarin oranges (drained); 2 tablespoon(s) lemon juice concentrate; 1 - bouillon cube (chicken)

91 Pinches

Adrienne May

New Castle, DE

Updated on Oct 31, 2013

This is a recipe I came up with for a Luau Party for my Sunday School class. It tastes great over white rice.

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prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

6 - chicken breasts, boneless and skinless
2 tablespoons canola oil
5 tablespoons teriyaki sauce
4 tablespoons soy sauce
1/4 cup brown sugar
1/4 teaspoon ginger
1/4 cup cornstarch
1 can crushed pineapple(drain half of juice)
1 can mandarin oranges (drained)
2 tablespoons lemon juice concentrate
1 - bouillon cube (chicken)

How To Make crockpot hawaiian chicken

Step 1

Cut chicken into small cubes. In a large skillet, brown chicken on both sides in canola oil; transfer to a 5-qt. slow cooker.

Step 2

Add remaining ingredients and stir. Cover and cook on low for 3-4 hours or until meat is tender.
Step 3

If the dish appears to be a little runny, you may add more cornstarch up to an additional 2 tbls, as needed. Serve over rice or noodles.
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